Barley Protein Market

Barley Protein Market Outlook from 2024 to 2034

The global Barley Protein industry is estimated to be worth USD 50.2 million by 2024. It is projected to reach USD 81.1 million by 2034, reflecting a CAGR of 4.8% over the assessment period 2024 to 2034.

Barley protein, obtained from the nutrient-dense barley grain, represents an opportunity in the plant-based protein industry. Barley is a sustainable, versatile protein that has gained popularity not only for its benefits in health, functional properties, and alignment with global sustainability goals.

This plant-based protein boasts an abundance of essential amino acids, more so glutamine, supporting muscle recovery and gut health, which makes it viable as an alternative to animal-derived proteins.

Consumers are getting health conscious, and looking environmentally conscious in their diets, which drives up demand for innovative plant proteins like barley protein. Its use areas are very diverse and range from food and beverages to animal feed and nutraceutical and even personal care products, positioning it as a multifunctional ingredient in numerous formulations.

The rise in demand for barley protein is therefore fueled by the increasing popularity of vegetarian and vegan lifestyles as well as the need to have allergen-free protein sources available for lactose-intolerance or soy-allergic people.

Attributes	Description
Estimated Global Barley Protein Industry Size (2024E)	USD 50.2 million
Projected Global Barley Protein Industry Value (2034F)	USD 81.1 million
Value-based CAGR (2024 to 2034)	4.8%

Furthermore, the functional benefits of barley protein, such as its ability to improve flavor, texture, and moisture retention in food products, render it a popular choice among manufacturers of bakery products, plant-based meats, beverages, and protein bars.

Its incorporation into aquaculture feed and pet food demonstrates its versatility in a wide range of applications, providing a high-quality and nutrient-dense protein source to the livestock and pet care industries.

Key Industry Highlights

Adoption of Upcycled and Sustainable Barley Ingredients

Sustainability has become a top priority for both consumers and producers, and barley protein fits right in with this trend. Barley, as a crop, utilizes less water and land than traditional animal protein sources, reducing its overall environmental impact.

Companies such as EverGrain Ingredients are pioneering efforts to repurpose spent grains from the brewing industry into high-quality barley protein. This novel approach reduces waste while producing value-added products in line with sustainable development concepts.

Consumers are becoming more interested in products that represent their beliefs, and sustainable barley protein meets this requirement. Furthermore, environmental certifications, carbon-neutral claims, and other sustainability-focused marketing methods are being utilized to promote barley protein as a climate-friendly option.

This increased focus on sustainability is not just affecting consumer products but is also having an impact on investment patterns. Investors are increasingly investing in companies that offer sustainable protein substitutes, such as barley protein.

Increasing Attractiveness of Functional Foods and Beverages

The emergence of functional foods and beverages has completely transformed the food and beverage industry, and barley protein is now a key ingredient in this category.

Functional foods offer health benefits in addition to basic nourishment, and barley protein easily falls into this category owing to its rich amino acid composition, which supports muscle growth and overall wellness. In the baking industry, barley protein increases dough elasticity, boosting the texture of bread and pastries.

It acts as an efficient binding agent in meat analogues, resembling the texture of animal protein. Barley protein has also become popular in the beverage business, where it is utilized in fortified juices, dairy-free milk substitutes, and protein drinks. Furthermore, its prebiotic activity related to gut health makes it an ideal ingredient for digestive health beverages.

As consumers seek convenience without sacrificing nutrition, demand for barley protein-enriched functional beverages and food is likely to grow throughout the forecast period.

Increasing Development of Barley Protein in Animal Feed and Pet Food Applications

The pet food and animal feed sectors are progressively embracing high-quality, sustainable protein sources, generating a large market for barley protein. Pet owners are more concerned with their pets' health and well-being than ever before, increasing demand for quality, nutritionally balanced pet food.

With its strong nutritional profile and sustainability credentials, barley protein is becoming a popular component in premium pet food meals. It delivers vital amino acids for muscle growth and maintenance, making it excellent for pets who are active and those with special dietary needs.

Similarly, in the aquaculture and livestock industries, barley protein provides a sustainable alternative to usual feed components such as soy meal, which have harmful effects on the environment. Its cost-effectiveness, along with its capacity to enhance animal health and development make it an appealing choice for feed manufacturers.

Barley protein manufacturers may enter this profitable sector by expanding their production capacities and establishing relationships with the animal feed industry.

Increasing Demand for Non-GMO and Clean-Label Products

The clean-label movement has influenced the way consumers observe food, emphasizing simplicity and transparency in ingredient source and product composition.

Barley protein, a natural and less processed component, suits this trend. Its plant-based basis appeals to those searching for non-GMO, organic, and allergen-free products, especially those with soy or dairy allergies.

The ability to offer barley protein as a clean-label alternative to more processed protein sources, such as whey or casein, enables producers to appeal to a rising market of health-conscious consumers.

Furthermore, the growing number of organic certification criteria and customer desire for non-GMO products creates an undiscovered market for barley protein in the organic food category. Barley protein manufacturers may differentiate their offers and attract the attention of discriminating buyers by emphasizing their natural production procedures and compliance with clean-label regulations.

Market Concentration

Tier 1 Companies are referred to as the major players of the industry as they are fully established worldwide with majority shares of the business ecosystem.

Industry leaders always lead the level of creativity, research, and development and most of the time are the trendsetters. They include The Scoular Company, EverGrain Ingredients, and Cargill.

The Scoular Company, with its innovative feed and pet food creations and global industry distribution, is the pioneer provider of sustainable nutrition and health solutions owing to the effective distribution of their products.

Tier 2 Companies are the regional players with adequate market coverage and are known for offering niche products. They are typically more localized and address specific issues of more general ones.

Tier 3 Companies are smaller players who are usually limited to the local or regional areas. They tend to service localized areas and do not possess the same level of research & development as bigger companies but are nonetheless helpful in satisfying local needs.

These companies are smaller in size but still strong in their target industries due to their deep-seated innovations and customer service.

Country-wise Insights

The following table shows the estimated growth rates of the top five countries, the USA China and India are set to exhibit high consumption, recording CAGRs of 5.7%, 5.5%, and 7.6% respectively, through 2034.

Country	CAGR, 2024 to 2034
The USA	5.7%
Brazil	8.6%
India	7.6%
Germany	4.6%
China	5.5%

Growing Demand for Barley Protein Boosting Sales in China

China is among the most potential markets for barley protein. The country's enormous and flourishing middle class, rising health consciousness, and growing interest in plant-based and sustainable food alternatives are all driving up demand for alternative protein sources such as barley protein. To diversify its protein sources, the country is also striving to boost domestic barley protein production.

With an aging population and a growing preference for plant-based diets, barley protein is expected to play a significant role in China's booming functional food industry.

China's growing demand for protein alternatives, environmental concerns, and the country's continuing agricultural reforms and innovations are all projected to promote a significant increase in barley protein consumption in the coming years.

Category-Wise Insights

High Protein Concentration Augmenting Sales in the Global Market

Segment	Barley Protein Isolate (By Product Type)
Value Share (2024)	54.2%

Barley protein isolate is an enormously concentrated protein form, with a protein content of approximately 80-90% of the weight of the product. It can be produced by isolation of the protein from the remaining part of the barley grain, typically involving methods like water extraction or enzymatic processing. This type of barley protein is gaining momentum in the functional food and sports nutrition segments.

Barley protein isolate, high in protein and of excellent amino acid profile, is used in the production of meal replacements, energy bars, and protein powders, among others.

The demand for high-protein foods and plant-based proteins pushes the growth of barley protein isolates, particularly as consumers grow more conscious of the health benefits of plant-based nutrition.

It is widely used in protein shakes, smoothies, energy bars, and meat analogues. It is popular among vegans, vegetarians, athletes, and dietary restricted people who are consistently seeking a non-dairy alternative.

Growing Development for Barley Protein in Personal & Cosmetics Care Industry

Segment	Cosmetics & Personal Care (By Application)
Value CAGR (2024)	6.7%

Barley protein is gaining popularity in the cosmetics and personal care industries as more consumers seek plant-based and natural components. It is highly appreciated for its ability to hydrate and mend skin, making it a key ingredient in many haircare and skincare products. It aids in anti-aging by increasing hydration and elasticity. In hair care, it strengthens and shines.

The increasing "clean beauty" trend, which emphasizes sustainable, natural, and chemical-free products, has boosted the usage of barley protein. Top cosmetic companies are incorporating it into their products to suit consumer demand for eco-friendly and health-conscious solutions.

Barley protein also contains antioxidants, which protect skin and hair from environmental harm. As the cosmetics market shifts toward plant-based components, barley protein is expected to play an important role in future developments in products.

Competition Outlook

The competition landscape of the Barley Protein market is intense. The Scoular Company, EverGrain Ingredients, and Cargill are the major market players and contribute significantly in terms of research & development investment as well as further towards the manufacturing of innovative sustainable animal feed concepts to tackle the market.

Such companies also seek to grow the investment that they can dedicate to the efficient manufacturing of developing feeds to enhance animal health, growth rates, as well as the environment.

To expand their sales, manufacturers are embracing different strategies including vertical and strategic acquisitions. For instance, The Scoular Company increased its market domination by attaining smaller companies and integration them into its distribution network, so ensuring raw material quality and availability.

For instance:

• EverGrain, supported by Anheuser-Busch InBev, unveiled two barley-based product lines. EverPro, a completely soluble protein isolate, is utilized in protein bars, beverages, and snacks to offer excellent nutritional value. EverVita blends barley protein and fiber to provide baked products and pasta digestive health advantages while preserving texture and flavor.
• Montana Microbial Products has successfully partnered with Scoular and is actively engaged in the production of barley protein concentrate (BPC). This collaboration utilizes Montana Microbial Products' unique technique to manufacture a sustainable, non-GMO protein source. The BPC is primarily intended for the pet food and aquaculture sectors and is manufactured without the usage of harsh chemicals or solvents. It provides a clean-label option for high-protein feeding formulations.​.​

Leading Brands

• The Scoular Company
• EverGrain Ingredients
• Cargill
• GrainCorp Limited
• Malteurop Groupe
• Soufflet Group
• Muntons Plc
• Crisp Malting Group
• Maltexco S.A.
• Montana Microbial Products
• Grain Millers Inc.
• Briess Malt & Ingredients Co.
• Axereal
• Ireks GmbH
• Imperial Malts Limited
• Global Malt GmbH & Co. KG
• Malting Company of Ireland
• Viking Malt
• Holland Malt,
• Canada Malting Co. Ltd.,
• Others

Key Segments of the Report

By Product Type:

As per product type, the market has been categorized into Barley Protein Concentrate, Barley Protein Hydrolyzed, and Barley Protein Isolate.

By Application:

This segment is further categorized into Food & Beverages (Bakery Products, Meat Analogues, Functional Foods, Soups and Stews, Beverages, Breakfast Cereals, Others), Animal Feed (Aquaculture Feed, Pet Food, Livestock Feed), Nutraceuticals (Dietary Supplements, Protein Powders), Cosmetics & Personal Care (Skin Care Products, Hair Care Products).

By Distribution Channel:

As per distribution channel, the industry has been categorized into Business-to-Business (B2B), Business-to-Consumer (B2C) (Hypermarkets/Supermarkets, Wholesalers, Specialty Stores, Convenience Stores, and Online Retailers).

By Region:

Industry analysis has been carried out in key countries of North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, Central Asia, Russia & Belarus, Balkan & Baltics, and the Middle East & Africa.

Frequently Asked Questions

What is the current value of the Barley Protein industry?

The global industry is estimated at a value of USD 50.2 million in 2024.

At what rate did the sales for Barley Protein grow between 2019 and 2023?

Sales increased at 4.4% CAGR between 2019 and 2023.

Who are the leading manufacturers of Barley Protein?

Some of the leaders in this industry include The Scoular Company, EverGrain Ingredients, Cargill, GrainCorp Limited, Malteurop Groupe, Soufflet Group, Muntons Plc, Crisp Malting Group, Maltexco S.A., Grain Millers Inc., Briess Malt & Ingredients Co., Montana Microbial Products, Axereal, Ireks GmbH, Imperial Malts Limited, Global Malt GmbH & Co. KG, Malting Company of Ireland, Viking Malt, Holland Malt, and Canada Malting Co. Ltd., among others.

Which region will garner a significant value share by 2024?

The Western European region is anticipated to hold a revenue share of 35.2% over the forecast period.

At what CAGR is the global forecast to grow from 2024 to 2034?

The industry is projected to grow at a forecast CAGR of 4.8% from 2024 to 2034.