Global barley flake demand is anticipated to be valued at USD 7.35 Billion in 2022, forecast to grow at a CAGR of 5.87% to be valued at USD 13 Billion from 2022 to 2032.
| Report Attribute | Details |
|---|---|
| Estimated Base Year Value (2021) | USD 7.07 Billion |
| Expected Market Value (2022) | USD 7.35 Billion |
| Anticipated Forecast Value (2032) | USD 13 Billion |
| Projected Growth Rate (2022 to 2032) | 5.87% CAGR |
Barley flakes are made by husking the steamed kernels of barley grain. To make barley flakes, the steamed grains are flattened, rolled, and dried. Barley flakes are high in fiber, proteins, and other essential minerals such as copper, manganese, potassium, selenium, and others. Barley flakes can be cooked in the same way that oat flakes are.
When compared to other grains, barley flakes have a low glycemic index and thus may be a suitable food option for diabetic consumers. The barley flakes can be mixed with bakery products such as cookies, bread, and so on, as well as muesli, and served as a hot cereal. Barley flakes have a high nutritional value, and a nutty flavor, and can be used in a variety of food recipes, potentially increasing their demand in the food industry.
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Increased health trends and consumer awareness are two important factors that could boost the market for barley flakes. Because of their hectic lifestyles, consumers are looking for food products with high nutritional value and ease of preparation, and barley flakes may be a good option because they are high in nutrients and require little cooking time. As a result, as barley flakes become more in line with consumer preferences, the barley flake market may expand.
The growing popularity of clean-label products could be a major driver of growth in the barley flakes market. Barley flakes can be incorporated into a variety of food products such as cookies, bread, biscuits, breakfast cereals, and so on, and can thus be used as a food ingredient by food product manufacturers to develop innovative and healthy food products, potentially attracting health-conscious consumers who prefer to use clean-label food products.
The presence of similar products such as oat flakes, as well as a lack of awareness about barley flakes, can be a significant restraint for the barley flakes market. Oat flakes are very popular among consumers due to their high nutritional value, variety of flavors, and ability to be used in the preparation of beverages, muffins, bars, cookies, and so on, and thus can serve as a significant restraint for the barley flakes market.
The Asia-Pacific region currently dominates the barley flakes market and will continue to do so during the forecast period, thanks to major manufacturers launching innovative products in order to diversify their portfolio with barley-based multigrain cereals and breakfast products.
According to Future Market Insights, North America is expected to grow rapidly due to its nutritional content, which is in high demand among the region's health-conscious citizens.
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Some of the key participants present in the global Barley Flake market include King Arthur Flour, Shiloh Farms, Bob's Red Mill, Honeyville, Inc., Naturally Yours, Vee Green Organic Life Care Private Limited, Helsinki Mylly Oy, Briess Malt & Ingredients Co., Rude Health, etc., among others.
| Report Attribute | Details |
|---|---|
| Growth Rate | CAGR of 5.87% from 2022 to 2032 |
| Base Year for Estimation | 2021 |
| Historical Data | 2015 to 2020 |
| Forecast Period | 2022 to 2032 |
| Quantitative Units | Revenue in USD Million, Volume in Kilotons, and CAGR from 2022 to 2032 |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis |
| Segments Covered | Nature, Product Type, End Use, Distribution Channel, Region |
| Regions Covered | North America; Latin America; Europe; Asia Pacific; Middle East & Africa |
| Key Countries Profiled | USA, Canada, Brazil, Argentina, Germany, United Kingdom, France, Spain, Italy, Nordics, BENELUX, Australia & New Zealand, China, India, ASIAN, GCC Countries, South Africa |
| Key Companies Profiled | King Arthur Flour; Shiloh Farms; Bob's Red Mill; Honeyville, Inc.; Naturally Yours; Vee Green Organic Life Care Private Limited; Helsinki Mylly Oy; Briess Malt & Ingredients Co.; Rude Health |
| Customization | Available Upon Request |
FMI projects the global Barley Flake market to expand at a 5.87% value CAGR by 2032
Asia Pacific is expected to be the most opportunistic barley flake market.
King Arthur Flour, Shiloh Farms, Bob's Red Mill, Honeyville, Inc., Naturally Yours, Vee Green Organic Life Care Private Limited, Helsinki Mylly Oy, Briess Malt & Ingredients Co., Rude Health, are some prominent Barley Flake manufacturers.
| Market Value for 2024 | USD 8,056.80 million |
|---|---|
| Market Value for 2034 | USD 12,824.10 million |
| Value-based CAGR (2024 to 2034) | 4.8% |
| Market Size Value in 2022 | USD 494.0 Million |
|---|---|
| Market Forecast Value in 2032 | USD 810.2 Million |
| Market CAGR (2022 to 2032) | 4.6% |
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Barley Flake Market
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