Barley Flake Market

Barley Flake Market Overview (2022 to 2032)

Global barley flake demand is anticipated to be valued at USD 7.35 Billion in 2022, forecast to grow at a CAGR of 5.87% to be valued at USD 13 Billion from 2022 to 2032.

Report Attribute	Details
Estimated Base Year Value (2021)	USD 7.07 Billion
Expected Market Value (2022)	USD 7.35 Billion
Anticipated Forecast Value (2032)	USD 13 Billion
Projected Growth Rate (2022 to 2032)	5.87% CAGR

Barley flakes are made by husking the steamed kernels of barley grain. To make barley flakes, the steamed grains are flattened, rolled, and dried. Barley flakes are high in fiber, proteins, and other essential minerals such as copper, manganese, potassium, selenium, and others. Barley flakes can be cooked in the same way that oat flakes are.

When compared to other grains, barley flakes have a low glycemic index and thus may be a suitable food option for diabetic consumers. The barley flakes can be mixed with bakery products such as cookies, bread, and so on, as well as muesli, and served as a hot cereal. Barley flakes have a high nutritional value, and a nutty flavor, and can be used in a variety of food recipes, potentially increasing their demand in the food industry.

Which are Some Prominent Drivers Spearheading Barley Flake Market Growth?

Increased health trends and consumer awareness are two important factors that could boost the market for barley flakes. Because of their hectic lifestyles, consumers are looking for food products with high nutritional value and ease of preparation, and barley flakes may be a good option because they are high in nutrients and require little cooking time. As a result, as barley flakes become more in line with consumer preferences, the barley flake market may expand.

The growing popularity of clean-label products could be a major driver of growth in the barley flakes market. Barley flakes can be incorporated into a variety of food products such as cookies, bread, biscuits, breakfast cereals, and so on, and can thus be used as a food ingredient by food product manufacturers to develop innovative and healthy food products, potentially attracting health-conscious consumers who prefer to use clean-label food products.

What are the Challenges Faced by the Barley Flake Industry?

The presence of similar products such as oat flakes, as well as a lack of awareness about barley flakes, can be a significant restraint for the barley flakes market. Oat flakes are very popular among consumers due to their high nutritional value, variety of flavors, and ability to be used in the preparation of beverages, muffins, bars, cookies, and so on, and thus can serve as a significant restraint for the barley flakes market.

Why is Asia-Pacific emerging as an Opportunistic Barley Flake Market?

The Asia-Pacific region currently dominates the barley flakes market and will continue to do so during the forecast period, thanks to major manufacturers launching innovative products in order to diversify their portfolio with barley-based multigrain cereals and breakfast products.

How is North America Contributing to Growth of the Barley Flake Market?

According to Future Market Insights, North America is expected to grow rapidly due to its nutritional content, which is in high demand among the region's health-conscious citizens.

Market Competition

Some of the key participants present in the global Barley Flake market include King Arthur Flour, Shiloh Farms, Bob's Red Mill, Honeyville, Inc., Naturally Yours, Vee Green Organic Life Care Private Limited, Helsinki Mylly Oy, Briess Malt & Ingredients Co., Rude Health, etc., among others.

Scope of Report

Report Attribute	Details
Growth Rate	CAGR of 5.87% from 2022 to 2032
Base Year for Estimation	2021
Historical Data	2015 to 2020
Forecast Period	2022 to 2032
Quantitative Units	Revenue in USD Million, Volume in Kilotons, and CAGR from 2022 to 2032
Report Coverage	Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis
Segments Covered	Nature, Product Type, End Use, Distribution Channel, Region
Regions Covered	North America; Latin America; Europe; Asia Pacific; Middle East & Africa
Key Countries Profiled	USA, Canada, Brazil, Argentina, Germany, United Kingdom, France, Spain, Italy, Nordics, BENELUX, Australia & New Zealand, China, India, ASIAN, GCC Countries, South Africa
Key Companies Profiled	King Arthur Flour; Shiloh Farms; Bob's Red Mill; Honeyville, Inc.; Naturally Yours; Vee Green Organic Life Care Private Limited; Helsinki Mylly Oy; Briess Malt & Ingredients Co.; Rude Health
Customization	Available Upon Request

Key Segments Profiled in the Barley Flake Industry Survey

By Nature:

• Organic Barley Flake
• Conventional Barley Flake

By Product Type:

• Hulled Barley Flakes
• Dried Barley Flakes
• Toasted Barley Flakes
• Other Barley Flakes (e.g. pearled, etc.)

By End Use:

• Barley Flakes for the Food Industry
• Barley Flakes for Beverages
• Barley Flakes for Other End Uses (e.g. Animal feed, etc.)

By Distribution Channel:

• Barley Flakes Sales via Online Retail
• Barley Flakes Sales via Supermarkets
• Barley Flakes Sales via Other Distribution Channels (e.g. Specialty Stores, etc.)

By Region:

• North America
• Latin America
• Europe
• Asia Pacific
• Middle East & Africa

Frequently Asked Questions

What is the anticipated growth of the barley flake market until 2032?

FMI projects the global Barley Flake market to expand at a 5.87% value CAGR by 2032

Which region is forecast to be the most lucrative for barley flake market growth?

Asia Pacific is expected to be the most opportunistic barley flake market.

Which are some prominent Barley Flake manufacturers?

King Arthur Flour, Shiloh Farms, Bob's Red Mill, Honeyville, Inc., Naturally Yours, Vee Green Organic Life Care Private Limited, Helsinki Mylly Oy, Briess Malt & Ingredients Co., Rude Health, are some prominent Barley Flake manufacturers.