The global bakery meal industry is estimated to be worth USD 897.4 million by 2024. It is projected to reach USD 1,254.4 million by 2034, reflecting a CAGR of 3.6% over the assessment period 2024 to 2034.
Bakery meal goes by different names globally: dry bakery product, bakery waste, cookie meal, bread meal, biscuit meal, etc. Therefore, a bakery meal can be taken to mean a waste/by product derivative from the bakery industry-whichever terminology is used.
These materials, mostly wheat flour, can also contain varying proportions of sugar, salt, oil, and other additives. Generally, given the diversity in the nature of bakery products, bakery meals always have a significant role in animal nutrition, especially for inclusion in diets for livestock such as poultry and swine, promoting sustainable use in agriculture.
The global bakery meal industry is gaining a foothold, representing the rising trend of food waste recycling from bakeries into animal feed and livestock nutritional supplements. In 2022, bakery meal had a substantial market size, and it seems apparent that the market will henceforth keep growing as more agricultural awareness endeavours toward sustainable feed management.
The bakery meal is a blend of various leftover bakery products, including breads, crackers, chips, cookies, snacks, tortillas, and cereals, processed so as to bring out the nutritional upgrading of livestock, pigs, and poultry.
The ingredients are carefully separated from non-edible fractions, ground, dried, mixed, and assured to furnish essential vitamins, minerals, and other nutrients. Thus, bakery meal not only helps to boost nutritional utilization but also encourages growth and overall health in livestock.
The innovative application of food waste supports better digestion, boosts immune systems, and leads to higher feed efficiency and productivity. This kind of animal diet system ought to be put into practice with great care, keeping animal welfare and food safety in due thought, therein enshrined.
Bakery meal is, in short, a sustainable way that plays a crucial role in health and fitness for farmed animals.
There is immense growth in the bakery meat market due to the increasing demand for protein-rich animal feed, particularly for swine and poultry. Livestock producers are pressurized to improve production efficiency as the global population grows and diet shifts towards higher consumption of meat and milk.
Bakery Meal, obtained from wasted food like bread, crackers, and cookies, serves as a valuable nutritional supplement. It improves feed formulation for pigs and poultry, catalysing growth rates and overall health.
Bakery Meal is incorporated into the diets for swine and poultry because it promotes the incorporation of nutrients necessary toward better feed conversion efficiency and yields more pounds of meat and eggs.
One of the opening opportunities for the Bakery Meal market is sustainable development. Food waste is still on the rise, and bakery by products incorporated within the eco-system will thus provide a sustainable check on the solution to waste while bringing forth nutrition.
It goes with this trend since the consumer is leaning more towards the sustainable and ethically sourced food products. Also, the incorporation bakery Meal lowers the feed costs for both swine and poultry producers, and this provides an added advantage in a market with volatile feed prices.
Classic bakery waste is not only environmentally sustainable to the producers but also bodes economic sustainability for producers in poultry farming, thus fuelling even further the uptake of Bakery Meal in animal husbandry.
Nevertheless, the Bakery Meal market is thus under pressure from certain restraints as well. One such obstacle is that the biological quality of the bakery by-products is variable and depends largely on the types of products processed and the methods used in their preparation.
Inconsistent nutrient profiles may lead to difficulties in formulating a balanced diet for swine and poultry, thereby possibly influencing health and growth performance. Some hardships may come from regulatory constraints on the use of food waste in animal feeding.
To earn consumer and industry confidence, every Bakery Meal producer must ensure strict compliance with safety standards and quality control measures-a process that might slow further acceptance of Bakery Meal in certain regions.
| Attributes | Description |
|---|---|
| Estimated Global Bakery meal Industry Size (2024E) | USD 897.4 million |
| Projected Global Bakery meal Industry Value (2034F) | USD 1,254.4 million |
| Value-based CAGR (2024 to 2034) | 3.6 % |
The Bakery Meal market, while facing its own set of challenges, also stands to present an array of opportunities for innovations and growth. With studies on animal nutrition evolving over the years, novel opportunities for enhancing the nutritional profile of the Bakery Meal will constantly arise.
In addition, the further phased-out awareness of the advantages involved in using by-products for animal feeding may spur the want among the porcine and poultry producers. In effect, bakeries and livestock feed manufacturers partnership would avail better processing and distribution of bakery waste, thereby strengthening Bakery Meal's position in the animal feed market.
Addressing the vast opportunities posed by the existing challenges while capitalizing on the sustainability trend of the Bakery Meal will now allow for healthy growth-forwardness in the sector while helping livestock grow and stay healthy and nourishing the circular economy.
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
Precision Nutrition is Optimizing Bakery Meal for Growth of Swine and Poultry
The influence of precision nutrition to improve growth and feed efficiency has been taken up by the Bakery Meal market in catering to the nutritional needs of swine and poultry. Bakery meal, which originates from food waste in bakeries, has unique nutritional properties that can be manipulated effectively to satisfy specific demands of diverse animal species and life stages.
The incorporation of bakery meal into feed allows producers to offer a complete nutritionally balanced ration to ensure proper growth, reproduction, and health.
Leading companies in the animal feed sector are employing innovative methods in improving the nutritional content of bakery meal via feed formulations that consider the digestibility and nutrient composition of bakery products.
Using modern analytical tools, manufacturers are capable of making specially blended feeds that maximize the benefits of bakery meal for swine and poultry. This homemade appointment not only improves feed efficiency but also guarantees that the animal receives necessary nutrients required for a healthy development.
With changing consumer preferences demanding sustainably produced animal products, the importance of bakery meal in animal feed is becoming ever more critical. Using bakery meal as a feed supplement reduces food waste while providing livestock with a valuable energy and nutrient source.
It concurs with the growing interest in sustainability in agriculture, where producers are trying to reduce environmental impacts. By incorporating bakery meal into feeding strategies, farmers are contributing towards the establishment of a more sustainable food system that meets rising demand for quality meat and eggs.
More so, precision nutrition in the Bakery Meal niche exists for the well-being and welfare of pigs and poultry. Implementing feed formulations to increase producer profits through enhanced animal resilience and reduced disease instances. Not only healthy animals enhance production, but they contribute to the quality of the food chain.
With the changing market environment, with precise nutrition integration strategies will be the main influencing factor in forming the Bakery Meal industry's future with economic and ethical regulations governing animal husbandry.
Digital Technologies and Smart Feeding Systems Transforming the Bakery Meal Market
The Bakery Meal market is being radically transformed with the addition of digital technologies and smart feeding devices. These innovations permit precise management of animal feeds for swine and poultry, optimizing growth while minimizing waste.
Leading companies are converting to fully automated feeding solutions that fix the amount of feed based on real-time information. Such systems consider elements like livestock behaviour and environmental conditions to ensure the appropriate amount of Bakery Meal is provided at an optimal time.
This furthers feed efficiency and supports livestock health, essentially feeding into the demand for sustainable and high-quality animal protein.
Rising Demand for Meat and Eggs Drives Need for Effective Livestock Feed Solutions
The Bakery Meal market for poultry and swine feed is in steady growth due to various driving factors. Increasing demand for meat and eggs during the population and income increase has led producers to adopt efficient feed solutions in enhancing livestock productivity.
A growing emphasis on animal health and welfare drives the pre-consumed necessary detail evidence in adopting Bakery Meal, as they promise improved digestion and animal welfare; they suit consumer's demand for animal products sourced with humane treatment from farm animals.
Furthermore, stringent regulations focused on food safety and minimizing antibiotic use in livestock farming are transforming the Bakery Meal market, making it a vital component in modern animal nutrition strategies.
Global sales of bakery meals increased at a CAGR of 3.1 % from 2019 to 2023. For the next ten years (2024 to 2034), projections are that expenditure on such products will rise at 3.6 % CAGR.
From 2019 through 2023, the global sales increase of Bakery Meals for poultry and swine feed has evolved significantly, driven by heightened sensitivity to sustainability in the food production process as well as diminishing traditional feed sources.
This period saw a rise in demand for alternative feed solutions as health-conscious consumers sought to procure wholesome animal products. Companies like Cargill and Skretting have pioneered the innovative formulation of Bakery Meals aimed at boosting livestock health and productivity.
These improvements have enhanced growth rates and welfare in livestock in line with the rising consumer preferences for sustainably sourced meat and eggs.
Going forward from 2024 to 2034, the Bakery Meal market is expected to accelerate further thanks to the innovations in precision nutrition and smart feeding technologies. The smart feeding technologies are ground breaking with regard to optimizing feed formulations for different species and life stages to achieve greater feed efficiency and maximize growth rates.
The integration of digital technologies will transform feed delivery systems, minimizing wastage and maximizing growth potential by allowing live changes to be made according to animal behaviour and climatic conditions.
These innovations will bring disruptive changes into the sector whereby Bakery Meal markets will have a significant contribution towards fulfilling the changing demands of livestock producers and consumers alike.
Principal Consultant
Tier 1 companies are recognized as the major players in the Bakery Meal market, holding significant global market shares and influence within the business ecosystem. These industry leaders set the standards for creativity, research, and development, often acting as trendsetters.
Notable examples include Darling Ingredients and Nutreco NV (Netherlands), both of which leverage innovative feed solutions and extensive distribution networks to provide sustainable nutrition and health benefits for livestock.
Tier 2 companies serve as regional players with adequate market coverage, offering niche products tailored to specific needs. These companies are typically more localized, addressing particular issues that may not be covered by larger firms. For instance, Scoular focuses on providing unique feed ingredients that enhance animal nutrition, while Duynie specializes in the efficient use of food by-products for animal feed, contributing to sustainability efforts within the sector.
Tier 3 companies consist of smaller players primarily operating in local or regional markets. While they may lack the extensive research and development resources of larger firms, they play a crucial role in meeting local needs. Companies like Renewal Processing, Inc. focus on innovative practices to create Bakery Meal products that address specific regional demands.
Despite their smaller size, these firms excel in customer service and provide valuable solutions to their communities, strengthening the overall bakery meal market.
The following table shows the estimated growth rates of the top three territories. China, Brazil, Poland and The USA are set to exhibit high consumption, recording moderate CAGR growth
| Country | CAGR, 2024 to 2034 |
|---|---|
| The USA | 6.6% |
| Brazil | 5.2% |
| India | 4.3% |
| Japan | 2.3% |
| China | 4.8% |
India's bakery meals market is set for phenomenal growth, driven by the rising demand for preservative-free, nutritious animal feed across poultry, swine, cattle, and aquaculture sectors. There is an expanding demand for high-quality feed for livestock farming in India to meet the daunting food demand.
The demand for bakery by-products to produce high-quality feed is gaining prominence, given the efficient provision of bakery meals that are high in proteins and fibers and provide an inexpensive but effective mode in meeting the nutritional requirements, more specifically in poultry and cattle farming.
Protein is a vital macronutrient value for muscle growth and the productivity of an animal, and thus the growing demand for milk has led to an increase in demand for cattle feed.
These factors will also support further increase in bakery meal in feed utilization with increasing demand for sustainable and cost-efficient feed solutions that recycle food waste and guarantee animal health and productivity.
With such factors at play, innovations in bakery meals are well poised for an increasing opportunity for consumption in animal feeds within India, bringing increased feed conversion, profitability for farmers, and productivity for livestock.
The bakery meal sector in the USA is forecasted to have a favourable outlook owing to the growing emphasis on the notions of sustainability and resource sufficiency in animal feed. The bakery meals are being made from the residuals and waste produced from bread and baked goods, and they are being a popular choice towards feed formulation for livestock.
There are running almost of 5,650 facilities in the USA producing animal food, making more than 284 million tons of finished feed and pet food every year, according to the American Feed Industry Association. Henceforth, this huge network creates an opportunity for bakery by-products to enter the animal nutrition market.
The integration of bakery meals for livestock feed is with comfortably with shifting preferences in food towards health and sustainability. Diversification of animal diets, especially poultry and swine, has necessitated special feeds which could be best sourced through recycling of bakery wastes.
Further, stricter environmental regulations prompted manufacturers to undertake ecologically effective practices and enhanced the attractiveness of bakery feeds. Altogether, these factors foretell promising growth for bakery meal sales in the USA, which heralds a larger initiative towards sustainable and efficient solutions to animal nutrition.
The Bakery Meals Market is being propelled by a few key drivers and emerging opportunities toward significant growth. Sustainable waste management processes have become increasingly significant as bakery by-products are now reused, thus helping in the reduction of food waste, while providing livestock with a cost-efficient and nutritious feed solution.
Based on the number of animal food manufacturing facilities, almost 5,650 facilities throughout the United States are producing more than 284 million tons of finished feed and pet food annually, according to the American Feed Industry Association.
The demand is driven by the need for cost-efficient feed, as producers continue to seek affordable alternatives without compromising quality. With nutritional value as a justification, bakery meals offer the requisite energy, fiber, and protein essential for animal health and productivity, particularly in swine, poultry, and dairy farming.
Rising meat and dairy consumption are further raising demand for animal feed. Key market opportunities lie in product innovation, with companies manufacturing fortified bakery meals to increase feed efficiency.
Collaborations between animal feed companies and bakery industries provide a secure supply of by-products, integrating precision feeding technologies ensures improved nutritional optimization and livestock performance.
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
| Segment | Fish (By Animal Type) |
|---|---|
| Value Share (2024) | 48.1 % |
The increasing demand for poultry products, combined with the emergence of innovative animal feed solutions, is likely to drive the faster growth of the bakery meals market within the poultry feed segment. Bakery meal is mostly derived from wheat flour and is rich in starch to provide digestible and nutritious feed ingredients for young pigs and starter broilers.
Bakery meal contains a relatively high net energy content of approximately 2,981 kcal/kg for swine and 3,500 kcal/kg for poultry and it, therefore, competes well with the traditional feed materials, such as maize. Its thermal processing ensures that it can be easily digested to promote optimal growth and efficiency of feed conversion in poultry diets.
With heightened focus in the industry on a sustainable feed manufacturing approach that would translate into decreases in food waste produced and meet nutritional requirements, bakery meal is in a position to fulfill these expectations, allowing poultry and swine to benefit from this innovative ingredient.
| Segment | Tortilla (By Primary Ingredient) |
|---|---|
| Value Share (2024) | 23.6% |
The tortilla segment plays an important role in the Bakery Meals Market, particularly for animal feed. Tortillas are readily available sources of carbohydrates, providing essential energy for livestock such as pigs and poultry. Made mainly from flour, these by products are easily digestible, and when included in animal diets, they favour optimal growth and productivity.
Furthermore, tortillas used in animal feed contribute to waste reduction in the bakery industry. Bakery meals aim not to direct the recycling efforts merely at a landfill but also to protect leftover or damaged tortillas that are unsuitable for human consumption.
It is a way to reduce food waste while ensuring sustainability. Which is aligning with reforestation in the general sense while providing a feasible alternative to increases in sustainable farming operations in this era.
Supplying tortillas to animal feed allows for lower costs to be passed on to producers. Meanwhile, tortillas act as by products, offering a lower-cost alternative to conventional feed ingredients, hence keeping their cost within the target range while providing livestock their nutritional need for optimum growth.
The increasing waste of tortillas thus provides the Bakery Meals Market with a golden opportunity to ramp up the game in solid sustainability, concerning economic growth and environmental considerations.
The competitive scenario of the bakery meal market is full of many ups and downs, where major companies exist: Darling Ingredients, Scoular, and Renewal Processing, Inc. These companies are investing highly in research and development for invention, sustainability, and animal health, increasing animal grow-out as well as improving sustainability.
Manufacturers are utilizing a wide variety of strategies, from vertical and strategic acquisitions, as one means to expand their share.
For instance:
As per primary ingredients, the industry has been categorized into bread by-products, crackers and chips, cookies and snack foods, tortillas and cereals.
This segment is further categorized into poultry feed, swine feed, dairy cattle feed and others.
This segment is further categorized into direct sales to farmers, feed manufacturers and retail outlets.
As per sales channel, the industry has been categorized into standard bakery meal and fortified bakery meal
This segment is further categorized into commercial livestock farms and smallholder farms.
This segment is further categorized into bulk packaging and retail packaging.
Industry analysis has been carried out in key countries of North America, Western Europe, Eastern Europe, Russia & Belarus, Balkan & Baltic Countries, Latin America, Central Asia, East Asia, Middle East & Africa and South Asia & Pacific & Pacific.
The bakery meals market is projected to reach approximately USD 1,254.4 million by 2034.
The market is expected to grow at a CAGR of 3.6% from 2024 to 2034.
East Asia is projected to hold a 26.5% share of the global market by 2024.
Bakery meals sales grew at a 3.2% CAGR from 2019 to 2023.
Key players include Cargill, Prorec, Archer Daniels Midland Company (ADM), Charoen Pokphand Foods PCL are leading players in Bakery Meals Market.
Bakery meals are used in animal feed for their energy, fiber, and protein content.
Sustainability and the need to reduce food waste are key drivers for market growth.
Fortified bakery meals are expected to capture a growing share due to enhanced animal nutrition benefits.
The market is anticipated to expand rapidly, driven by demand for sustainable and nutritionally enhanced feed solutions.
East Asia is expected to remain the largest region, holding a substantial share in the market by 2024.
Explore Food and Beverage Insights
View Reports
Bakery Meal Market
