Bakery Ingredient Market Outlook for (2023 to 2033)

The global bakery ingredient market value is US$ 20,795 million in 2023. Bakery ingredient suppliers expect the market to grow at a CAGR of 6.7% through 2033, with a forecast valuation of US$ 39,867 million by 2033.

Bakery Ingredient Market Size, 2022 US$ 17,863 million
Bakery Ingredient Market Size, 2023 US$ 20,795 million
Bakery Ingredient Market Size, 2033 US$ 39,867 million
Value-based CAGR (2023 to 2033) 6.7%

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Key Trends Impacting Sales of Bakery Ingredients

  • Key players are introducing healthy alternatives to established bakery products in flour alternatives, sugar-free sweeteners, etc. This is in response to the increasing incidence rate of lifestyle-based diseases.
  • The prime disposition of the vegan movement, as an increasing number of people embrace veganism, is supporting the trend of vegan cakes, pies, and other confectionery products. To cash on this running trend, meat and dairy alternative companies are producing ingredients like soy butter, soy cream, and plant-based meat, thus contributing to the vegan ingredient market.
  • Constant improvisations and innovations in the bakery industry are enhancing the market outlook of bakery ingredients.
  • Increasing demand for essential products like bread and baked goods, which are consumed regularly, especially as breakfast and evening snacks, are propelling the demand for bakery ingredients.
  • Online food delivery option has boosted the business of bakeries, with 24*7 food delivery service. This is enhancing the scope of the bakery ingredient market.
  • The market has become inclusive of more new materials, experiments, and procedures. Thus, chefs are motivated to bring innovative dishes to reality, boosting growth in the market.

Historical Growth of the Bakery Ingredient Market Vs. Forecast Outlook

Attributes Details
Bakery Ingredient Market Size (2022) US$ 17,863 million
Bakery Ingredient Market CAGR (2023 to 2033) 6.7%

The valuation of the bakery ingredient market is projected to rise from US$ 17,863 million in 2022 to US$ 39,867 million by 2033. Mentioned below are the key factors behind market expansion:

  • Surging popularity of artisan as well as clean-label bakery products
  • Rising demand for bakery products containing natural ingredients
  • Increasing consumer proclivity toward tasty, appealing, and textured delicacies
  • Easy access, affordable price range, and nutritional value in bakery ingredients are enhancing consumer demand
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Country-wise Insights

Country CAGR (2023 To 2033)
United States 9.3%
Germany 9.4%
Japan 8%
Australia 14.2%
China 3%

Proactive Key Players for Bakery Ingredients in the United States Shaping the Market Dynamics

The United States is a significant market for bakery ingredients. Growth in the United States is approximated at a significant 9.3% CAGR. Sales of bakery ingredients in the United States are increasing due to the following factors:

  • Highly advanced and well-established baking industry in the country, thus holding the apex of the bakery ingredient market.
  • Key players in the market are capitalizing on the emerging fitness and wellness trends by introducing low-sugar content versions of bakery ingredients.
  • New product development by bakery ingredient manufacturers is predicted to target the United States market.
  • Increasing demand for familiar baked goods like cronuts and newly introduced fusion bakery products like Macaringue and Croffle are supporting the sales of bakery ingredients.

Germany Experiencing Introduction of Bakery Ingredients with Optimized Product Properties

In Germany, the bakery ingredient market is predicted to observe the purchase of bakery ingredients at a pace of 9.4% through 2033.

  • The increasing popularity of plant-based and flexitarian diets is dictating the market trends in Germany. As a result, the bakery industry is trying to reduce dependence on butter to formulate bakery items. Industrial bakeries are presented with a golden opportunity to develop new products to cater to the demand for delicious plant-based bakery products.
  • Introduction of bakery ingredients by key players to provide a distinct taste experience to consumers is another propeller for product sales. For instance, in August 2023, Raps, which provides distinct flavor and spice concepts, announced its plans to present a range of new bakery ingredients at the Iba trade fair in Munich, Germany, this October.

Consumer Demand for Prolonged Shelf Life and Delicious Taste of Bakery Products in Japan

The bakery ingredient market in Japan is expected to register a CAGR of 8% through 2033. Consumers increasingly seek baked goods with a prolonged shelf life and delicious taste. To fill this gap, manufacturers are introducing innovative bakery solutions. For instance, in December 2020, DuPont launched an enzyme range called Powerfresh Special and Powersoft Cake 8010 for sweet baked goods in Japan. The solution offers unbeatable anti-stalling capabilities.

Emerging Remunerative Opportunities for Bakery Businesses in Australia

Australia is a lucrative market for bakery ingredients; thus, the industry is projected to witness increasing investments over the next ten years. As per research, the bakery ingredient market in Australia is predicted to expand at an impressive CAGR of 14.2% through 2033. Mentioned below are the key factors pushing the market growth:

  • Bakery ingredient businesses in Australia are joining forces with Austrade, short for Australian Trade and Investment Commission, to multiply their exports and boost their profits. The agency helps businesses reconnect with present distributors, seek new opportunities, and introduce new retail clients.
  • Increasing strategic acquisitions in the country to uplift the portfolio of bakery ingredients is enhancing the scope of the market in Australia. For instance, in March 2023, Peerless Foods acquired Tangold Pastry Australia business based in Victoria, Australia. With this acquisition, Peerless Foods has strategized to extend its present bakery ingredient offerings into the bakery and food service market.

Rising Demand for Western-style Baked Products in China Contributing to Market Expansion

China's bakery ingredient market is expected to register a CAGR of 3% through 2033. The following factors are pushing sales of bakery ingredients in the country:

  • Popularization of Western-style baked food products like cookies, bread, and cakes, spearheaded by Western media and culture, and an increasing number of cafes and bakeries in China, is fueling market growth.
  • Authorised agencies are examining the growth potential of bakery ingredients, which is expected to contribute to the market growth over the forecast period. For instance, in January 2021, FAS China identified various baking ingredients showcasing promising growth potential, including tree nuts, butter, and dried and processed nuts.

Category-wise Insights

Baking Powder and Mixes Holding Prominent Market Share

Top Ingredient Type Baking Powder and Mixes
Market Share (2023) 17%

The baking powder and mixes segment accounts for 17% of the global market share. Increasing demand for volume and elevated texture in bakery items is creating demand for baking mixes and concentrates in the bakery industry. Shifting trends toward convenience is promoting sales of ready-to-use dry baking mixtures to bake pizza dough, bread, cakes, and waffles.

Foodservice Sector Generates High Market Revenue

Top Application Foodservice Industry
Market Share (2023) 28.4%

The service sector is predicted to register a share of 28.4% in 2023. Various food service establishments like hotels, restaurants, cafes, and catering companies offer bakery items on their menu. Increasing demand for baked products in these establishments is creating high revenues for bakery ingredients and their application in the food service sector. Increasing occasions like corporate events, weddings, and other special occasions across the globe are also contributing to this segment’s growth.

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Competitive Scenario of Bakery Ingredient Market

Leading players in the bakery ingredient industry are emphasizing innovation and technological progress to ensure ingredient quality. Manufacturers are presently keeping premium bakery ingredients in their portfolio as bakery enthusiasts and consumers with surged purchasing power have increased.

Market participants are launching artisanal products and gourmet food at varied price points and quality levels so that different bakery providers can make their pick on the basis of their business model. Companies are leveraging the boom of eCommerce by introducing their products on eCommerce sites for wider visibility among potential customers.

Key Developments Observed in the Bakery Ingredient Market

  • In May 2023, GrainCorp, an Australian agribusiness giant, announced that it is targeting the market in Asia to fulfill demands for both cleaner and healthier ingredients.
  • In July 2023, bakery ingredient suppliers Henley Bridge, Dr. Oetker, and Puratos rolled out a trio of sweet bakery ingredients consisting of cocoa butter drops, brioche mix, and indulgent chocolate chips.
  • In June 2023, Ardent Mill introduced new bakery ingredients to cater to evolving consumer preferences.

Key players in the Bakery Ingredient Market

  • Cargill Inc.
  • DuPont De Nemours and Company
  • Archer Daniel Midland
  • Ingredion Inc.
  • Tate & Lyle PLC
  • DSM N.V.
  • Associated British Foods
  • Corbion N.V.
  • Novozymes N.V.
  • Puratos Group N.V.
  • Lallemand Inc.
  • BDF Ingredients
  • Caldic B.V.
  • Jiangsu BoliBioproducts Co., Ltd.
  • AB Enzymes
  • Others

Scope of the Bakery Ingredient Market Report

Attribute Details
Estimated Market Size (2023) US$ 20,795 million
Projected Market Valuation (2033) US$ 39,867 million
Value-based CAGR (2023 to 2033) 6.7%
Forecast Period 2023 to 2033
Historical Data Available for 2018 to 2022
Market Analysis US$ million for Value
Key Regions Covered North America; Latin America; Europe; South Asia; East Asia; Oceania, and Middle East and Africa
Key Countries Covered The United States, Canada, Brazil, Mexico, Argentina, Germany, the United Kingdom, France, Italy, Spain, Russia, BENELUX, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Australia, New Zealand, GCC Countries, North Africa, and South Africa
Key Market Segments Covered Form, Ingredient Type, End Use, Application, and Region
Key Companies Profiled Cargill Inc.; DuPont De Nemours and Company; Archer Daniel Midland; Ingredion Inc.; Tate & Lyle PLC; DSM N.V.; Associated British Foods; Corbion N.V.; Novozymes N.V.; Puratos Group N.V.; Lallemand Inc.; BDF Ingredients; Caldic B.V.; Jiangsu BoliBioproducts Co., Ltd.; AB Enzymes; Others

Bakery Ingredient Market by Category

By Form:

  • Dry
  • Liquid

By Ingredient Type:

  • Fiber
  • Emulsifiers
  • Enzymes
  • Starches
  • Oils, Fats, and Shortenings
  • Baking Powder and Mixes
  • Preservatives
  • Colors and Flavors
  • Leavening Agents

By Application:

  • Foodservice Industry
    • Bread
    • Cookies and Biscuits
    • Rolls and Pies
  • Cakes and Pastries
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East and Africa

Frequently Asked Questions

How Big is the Bakery Ingredient Market?

The bakery ingredient market is worth US$ 20,795 million in 2023.

What is the Growth Potential of the Bakery Ingredient Market?

The market is expected to expand at a CAGR of 6.7% through 2033.

What is the Future of the Bakery Ingredient Market?

The bakery ingredient market is anticipated to account for US$ 39,867 million by 2033.

Which Country is Predicted to Witness Significant Growth in the Market?

Australia is predicted to witness significant growth.

Which Industry Finds Wide Application of Bakery Ingredients?

Foodservice makes a significant contribution to the growth of the bakery ingredient market.

Table of Content

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Demand-side Trends

    1.3. Supply-side Trends

    1.4. Technology Roadmap Analysis

    1.5. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Market Background

    3.1. Market Dynamics

        3.1.1. Drivers

        3.1.2. Restraints

        3.1.3. Opportunity

        3.1.4. Trends

    3.2. Scenario Forecast

        3.2.1. Demand in Optimistic Scenario

        3.2.2. Demand in Likely Scenario

        3.2.3. Demand in Conservative Scenario

    3.3. Opportunity Map Analysis

    3.4. Product Life Cycle Analysis

    3.5. Supply Chain Analysis

        3.5.1. Supply Side Participants and their Roles

            3.5.1.1. Producers

            3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)

            3.5.1.3. Wholesalers and Distributors

        3.5.2. Value Added and Value Created at Node in the Supply Chain

        3.5.3. List of Raw Material Suppliers

        3.5.4. List of Existing and Potential Buyer’s

    3.6. Investment Feasibility Matrix

    3.7. Value Chain Analysis

        3.7.1. Profit Margin Analysis

        3.7.2. Wholesalers and Distributors

        3.7.3. Retailers

    3.8. PESTLE and Porter’s Analysis

    3.9. Regulatory Landscape

        3.9.1. By Key Regions

        3.9.2. By Key Countries

    3.10. Regional Parent Market Outlook

    3.11. Production and Consumption Statistics

    3.12. Import and Export Statistics

4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033

    4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2018 to 2022

    4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2023 to 2033

        4.2.1. Y-o-Y Growth Trend Analysis

        4.2.2. Absolute $ Opportunity Analysis

5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Form

    5.1. Introduction / Key Findings

    5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Form, 2018 to 2022

    5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Form, 2023 to 2033

        5.3.1. Dry

        5.3.2. Liquid

    5.4. Y-o-Y Growth Trend Analysis By Form, 2018 to 2022

    5.5. Absolute $ Opportunity Analysis By Form, 2023 to 2033

6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Ingredient Type

    6.1. Introduction / Key Findings

    6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Ingredient Type, 2018 to 2022

    6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Ingredient Type, 2023 to 2033

        6.3.1. Fiber

        6.3.2. Emulsifiers

        6.3.3. Enzymes

        6.3.4. Starches

        6.3.5. Oils, Fats, and Shortenings

        6.3.6. Baking Powder and Mixes

        6.3.7. Preservatives

        6.3.8. Colors & Flavors

        6.3.9. Leavening Agents

    6.4. Y-o-Y Growth Trend Analysis By Ingredient Type, 2018 to 2022

    6.5. Absolute $ Opportunity Analysis By Ingredient Type, 2023 to 2033

7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application

    7.1. Introduction / Key Findings

    7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Application, 2018 to 2022

    7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Application, 2023 to 2033

        7.3.1. Bread

        7.3.2. Cookies & Biscuits

        7.3.3. Rolls & Pies

        7.3.4. Cakes & Pastries

        7.3.5. Others

    7.4. Y-o-Y Growth Trend Analysis By Application, 2018 to 2022

    7.5. Absolute $ Opportunity Analysis By Application, 2023 to 2033

8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region

    8.1. Introduction

    8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2018 to 2022

    8.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2023 to 2033

        8.3.1. North America

        8.3.2. Latin America

        8.3.3. Western Europe

        8.3.4. Eastern Europe

        8.3.5. South Asia and Pacific

        8.3.6. East Asia

        8.3.7. Middle East and Africa

    8.4. Market Attractiveness Analysis By Region

9. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country

    9.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022

    9.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033

        9.2.1. By Country

            9.2.1.1. USA

            9.2.1.2. Canada

        9.2.2. By Form

        9.2.3. By Ingredient Type

        9.2.4. By Application

    9.3. Market Attractiveness Analysis

        9.3.1. By Country

        9.3.2. By Form

        9.3.3. By Ingredient Type

        9.3.4. By Application

    9.4. Key Takeaways

10. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country

    10.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022

    10.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033

        10.2.1. By Country

            10.2.1.1. Brazil

            10.2.1.2. Mexico

            10.2.1.3. Rest of Latin America

        10.2.2. By Form

        10.2.3. By Ingredient Type

        10.2.4. By Application

    10.3. Market Attractiveness Analysis

        10.3.1. By Country

        10.3.2. By Form

        10.3.3. By Ingredient Type

        10.3.4. By Application

    10.4. Key Takeaways

11. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country

    11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022

    11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033

        11.2.1. By Country

            11.2.1.1. Germany

            11.2.1.2. UK

            11.2.1.3. France

            11.2.1.4. Spain

            11.2.1.5. Italy

            11.2.1.6. Rest of Western Europe

        11.2.2. By Form

        11.2.3. By Ingredient Type

        11.2.4. By Application

    11.3. Market Attractiveness Analysis

        11.3.1. By Country

        11.3.2. By Form

        11.3.3. By Ingredient Type

        11.3.4. By Application

    11.4. Key Takeaways

12. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country

    12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022

    12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033

        12.2.1. By Country

            12.2.1.1. Poland

            12.2.1.2. Russia

            12.2.1.3. Czech Republic

            12.2.1.4. Romania

            12.2.1.5. Rest of Eastern Europe

        12.2.2. By Form

        12.2.3. By Ingredient Type

        12.2.4. By Application

    12.3. Market Attractiveness Analysis

        12.3.1. By Country

        12.3.2. By Form

        12.3.3. By Ingredient Type

        12.3.4. By Application

    12.4. Key Takeaways

13. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country

    13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022

    13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033

        13.2.1. By Country

            13.2.1.1. India

            13.2.1.2. Bangladesh

            13.2.1.3. Australia

            13.2.1.4. New Zealand

            13.2.1.5. Rest of South Asia and Pacific

        13.2.2. By Form

        13.2.3. By Ingredient Type

        13.2.4. By Application

    13.3. Market Attractiveness Analysis

        13.3.1. By Country

        13.3.2. By Form

        13.3.3. By Ingredient Type

        13.3.4. By Application

    13.4. Key Takeaways

14. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country

    14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022

    14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033

        14.2.1. By Country

            14.2.1.1. China

            14.2.1.2. Japan

            14.2.1.3. South Korea

        14.2.2. By Form

        14.2.3. By Ingredient Type

        14.2.4. By Application

    14.3. Market Attractiveness Analysis

        14.3.1. By Country

        14.3.2. By Form

        14.3.3. By Ingredient Type

        14.3.4. By Application

    14.4. Key Takeaways

15. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country

    15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022

    15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033

        15.2.1. By Country

            15.2.1.1. GCC Countries

            15.2.1.2. South Africa

            15.2.1.3. Israel

            15.2.1.4. Rest of MEA

        15.2.2. By Form

        15.2.3. By Ingredient Type

        15.2.4. By Application

    15.3. Market Attractiveness Analysis

        15.3.1. By Country

        15.3.2. By Form

        15.3.3. By Ingredient Type

        15.3.4. By Application

    15.4. Key Takeaways

16. Key Countries Market Analysis

    16.1. USA

        16.1.1. Pricing Analysis

        16.1.2. Market Share Analysis, 2022

            16.1.2.1. By Form

            16.1.2.2. By Ingredient Type

            16.1.2.3. By Application

    16.2. Canada

        16.2.1. Pricing Analysis

        16.2.2. Market Share Analysis, 2022

            16.2.2.1. By Form

            16.2.2.2. By Ingredient Type

            16.2.2.3. By Application

    16.3. Brazil

        16.3.1. Pricing Analysis

        16.3.2. Market Share Analysis, 2022

            16.3.2.1. By Form

            16.3.2.2. By Ingredient Type

            16.3.2.3. By Application

    16.4. Mexico

        16.4.1. Pricing Analysis

        16.4.2. Market Share Analysis, 2022

            16.4.2.1. By Form

            16.4.2.2. By Ingredient Type

            16.4.2.3. By Application

    16.5. Germany

        16.5.1. Pricing Analysis

        16.5.2. Market Share Analysis, 2022

            16.5.2.1. By Form

            16.5.2.2. By Ingredient Type

            16.5.2.3. By Application

    16.6. UK

        16.6.1. Pricing Analysis

        16.6.2. Market Share Analysis, 2022

            16.6.2.1. By Form

            16.6.2.2. By Ingredient Type

            16.6.2.3. By Application

    16.7. France

        16.7.1. Pricing Analysis

        16.7.2. Market Share Analysis, 2022

            16.7.2.1. By Form

            16.7.2.2. By Ingredient Type

            16.7.2.3. By Application

    16.8. Spain

        16.8.1. Pricing Analysis

        16.8.2. Market Share Analysis, 2022

            16.8.2.1. By Form

            16.8.2.2. By Ingredient Type

            16.8.2.3. By Application

    16.9. Italy

        16.9.1. Pricing Analysis

        16.9.2. Market Share Analysis, 2022

            16.9.2.1. By Form

            16.9.2.2. By Ingredient Type

            16.9.2.3. By Application

    16.10. Poland

        16.10.1. Pricing Analysis

        16.10.2. Market Share Analysis, 2022

            16.10.2.1. By Form

            16.10.2.2. By Ingredient Type

            16.10.2.3. By Application

    16.11. Russia

        16.11.1. Pricing Analysis

        16.11.2. Market Share Analysis, 2022

            16.11.2.1. By Form

            16.11.2.2. By Ingredient Type

            16.11.2.3. By Application

    16.12. Czech Republic

        16.12.1. Pricing Analysis

        16.12.2. Market Share Analysis, 2022

            16.12.2.1. By Form

            16.12.2.2. By Ingredient Type

            16.12.2.3. By Application

    16.13. Romania

        16.13.1. Pricing Analysis

        16.13.2. Market Share Analysis, 2022

            16.13.2.1. By Form

            16.13.2.2. By Ingredient Type

            16.13.2.3. By Application

    16.14. India

        16.14.1. Pricing Analysis

        16.14.2. Market Share Analysis, 2022

            16.14.2.1. By Form

            16.14.2.2. By Ingredient Type

            16.14.2.3. By Application

    16.15. Bangladesh

        16.15.1. Pricing Analysis

        16.15.2. Market Share Analysis, 2022

            16.15.2.1. By Form

            16.15.2.2. By Ingredient Type

            16.15.2.3. By Application

    16.16. Australia

        16.16.1. Pricing Analysis

        16.16.2. Market Share Analysis, 2022

            16.16.2.1. By Form

            16.16.2.2. By Ingredient Type

            16.16.2.3. By Application

    16.17. New Zealand

        16.17.1. Pricing Analysis

        16.17.2. Market Share Analysis, 2022

            16.17.2.1. By Form

            16.17.2.2. By Ingredient Type

            16.17.2.3. By Application

    16.18. China

        16.18.1. Pricing Analysis

        16.18.2. Market Share Analysis, 2022

            16.18.2.1. By Form

            16.18.2.2. By Ingredient Type

            16.18.2.3. By Application

    16.19. Japan

        16.19.1. Pricing Analysis

        16.19.2. Market Share Analysis, 2022

            16.19.2.1. By Form

            16.19.2.2. By Ingredient Type

            16.19.2.3. By Application

    16.20. South Korea

        16.20.1. Pricing Analysis

        16.20.2. Market Share Analysis, 2022

            16.20.2.1. By Form

            16.20.2.2. By Ingredient Type

            16.20.2.3. By Application

    16.21. GCC Countries

        16.21.1. Pricing Analysis

        16.21.2. Market Share Analysis, 2022

            16.21.2.1. By Form

            16.21.2.2. By Ingredient Type

            16.21.2.3. By Application

    16.22. South Africa

        16.22.1. Pricing Analysis

        16.22.2. Market Share Analysis, 2022

            16.22.2.1. By Form

            16.22.2.2. By Ingredient Type

            16.22.2.3. By Application

    16.23. Israel

        16.23.1. Pricing Analysis

        16.23.2. Market Share Analysis, 2022

            16.23.2.1. By Form

            16.23.2.2. By Ingredient Type

            16.23.2.3. By Application

17. Market Structure Analysis

    17.1. Competition Dashboard

    17.2. Competition Benchmarking

    17.3. Market Share Analysis of Top Players

        17.3.1. By Regional

        17.3.2. By Form

        17.3.3. By Ingredient Type

        17.3.4. By Application

18. Competition Analysis

    18.1. Competition Deep Dive

        18.1.1. Cargill Inc.

            18.1.1.1. Overview

            18.1.1.2. Product Portfolio

            18.1.1.3. Profitability by Market Segments

            18.1.1.4. Sales Footprint

            18.1.1.5. Strategy Overview

                18.1.1.5.1. Marketing Strategy

                18.1.1.5.2. Product Strategy

                18.1.1.5.3. Channel Strategy

        18.1.2. DuPont De Nemours and Company

            18.1.2.1. Overview

            18.1.2.2. Product Portfolio

            18.1.2.3. Profitability by Market Segments

            18.1.2.4. Sales Footprint

            18.1.2.5. Strategy Overview

                18.1.2.5.1. Marketing Strategy

                18.1.2.5.2. Product Strategy

                18.1.2.5.3. Channel Strategy

        18.1.3. Archer Daniel Midland

            18.1.3.1. Overview

            18.1.3.2. Product Portfolio

            18.1.3.3. Profitability by Market Segments

            18.1.3.4. Sales Footprint

            18.1.3.5. Strategy Overview

                18.1.3.5.1. Marketing Strategy

                18.1.3.5.2. Product Strategy

                18.1.3.5.3. Channel Strategy

        18.1.4. Ingredion Inc.

            18.1.4.1. Overview

            18.1.4.2. Product Portfolio

            18.1.4.3. Profitability by Market Segments

            18.1.4.4. Sales Footprint

            18.1.4.5. Strategy Overview

                18.1.4.5.1. Marketing Strategy

                18.1.4.5.2. Product Strategy

                18.1.4.5.3. Channel Strategy

        18.1.5. Tate & Lyle PLC

            18.1.5.1. Overview

            18.1.5.2. Product Portfolio

            18.1.5.3. Profitability by Market Segments

            18.1.5.4. Sales Footprint

            18.1.5.5. Strategy Overview

                18.1.5.5.1. Marketing Strategy

                18.1.5.5.2. Product Strategy

                18.1.5.5.3. Channel Strategy

        18.1.6. DSM N.V.

            18.1.6.1. Overview

            18.1.6.2. Product Portfolio

            18.1.6.3. Profitability by Market Segments

            18.1.6.4. Sales Footprint

            18.1.6.5. Strategy Overview

                18.1.6.5.1. Marketing Strategy

                18.1.6.5.2. Product Strategy

                18.1.6.5.3. Channel Strategy

        18.1.7. Associated British Foods

            18.1.7.1. Overview

            18.1.7.2. Product Portfolio

            18.1.7.3. Profitability by Market Segments

            18.1.7.4. Sales Footprint

            18.1.7.5. Strategy Overview

                18.1.7.5.1. Marketing Strategy

                18.1.7.5.2. Product Strategy

                18.1.7.5.3. Channel Strategy

        18.1.8. Corbion N.V.

            18.1.8.1. Overview

            18.1.8.2. Product Portfolio

            18.1.8.3. Profitability by Market Segments

            18.1.8.4. Sales Footprint

            18.1.8.5. Strategy Overview

                18.1.8.5.1. Marketing Strategy

                18.1.8.5.2. Product Strategy

                18.1.8.5.3. Channel Strategy

        18.1.9. Novozymes N.V.

            18.1.9.1. Overview

            18.1.9.2. Product Portfolio

            18.1.9.3. Profitability by Market Segments

            18.1.9.4. Sales Footprint

            18.1.9.5. Strategy Overview

                18.1.9.5.1. Marketing Strategy

                18.1.9.5.2. Product Strategy

                18.1.9.5.3. Channel Strategy

        18.1.10. Puratos Group N.V.

            18.1.10.1. Overview

            18.1.10.2. Product Portfolio

            18.1.10.3. Profitability by Market Segments

            18.1.10.4. Sales Footprint

            18.1.10.5. Strategy Overview

                18.1.10.5.1. Marketing Strategy

                18.1.10.5.2. Product Strategy

                18.1.10.5.3. Channel Strategy

        18.1.11. Lallemand Inc.

            18.1.11.1. Overview

            18.1.11.2. Product Portfolio

            18.1.11.3. Profitability by Market Segments

            18.1.11.4. Sales Footprint

            18.1.11.5. Strategy Overview

                18.1.11.5.1. Marketing Strategy

                18.1.11.5.2. Product Strategy

                18.1.11.5.3. Channel Strategy

        18.1.12. BDF Ingredients

            18.1.12.1. Overview

            18.1.12.2. Product Portfolio

            18.1.12.3. Profitability by Market Segments

            18.1.12.4. Sales Footprint

            18.1.12.5. Strategy Overview

                18.1.12.5.1. Marketing Strategy

                18.1.12.5.2. Product Strategy

                18.1.12.5.3. Channel Strategy

        18.1.13. Caldic B.V.

            18.1.13.1. Overview

            18.1.13.2. Product Portfolio

            18.1.13.3. Profitability by Market Segments

            18.1.13.4. Sales Footprint

            18.1.13.5. Strategy Overview

                18.1.13.5.1. Marketing Strategy

                18.1.13.5.2. Product Strategy

                18.1.13.5.3. Channel Strategy

        18.1.14. Jiangsu BoliBioproducts Co., Ltd.

            18.1.14.1. Overview

            18.1.14.2. Product Portfolio

            18.1.14.3. Profitability by Market Segments

            18.1.14.4. Sales Footprint

            18.1.14.5. Strategy Overview

                18.1.14.5.1. Marketing Strategy

                18.1.14.5.2. Product Strategy

                18.1.14.5.3. Channel Strategy

        18.1.15. AB Enzymes

            18.1.15.1. Overview

            18.1.15.2. Product Portfolio

            18.1.15.3. Profitability by Market Segments

            18.1.15.4. Sales Footprint

            18.1.15.5. Strategy Overview

                18.1.15.5.1. Marketing Strategy

                18.1.15.5.2. Product Strategy

                18.1.15.5.3. Channel Strategy

19. Assumptions & Acronyms Used

20. Research Methodology

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