Global astaxanthin sales are estimated to be worth US$ 273.2 million in 2024. The astaxanthin market is set to reach US$ 665.0 million by 2034. It is projected to surge at a CAGR of 9.3% in the forecast period 2024 to 2034.
| Attributes | Key Insights |
|---|---|
| Global Astaxanthin Market Size (2024E) | US$ 273.2 million |
| Astaxanthin Market Value (2034F) | US$ 665.0 million |
| Value-based CAGR (2024 to 2034) | 9.3% |
The astaxanthin market is projected to rise due to increasing consumer awareness of nutritional products and dietary supplement usage. Astaxanthin is a strong antioxidant often used to treat illnesses like cancer, diabetes, and cardiovascular disorders. Growing knowledge of nutritious foods propels the nutraceutical industry, offering fewer side effects and lower hospitalization costs.
The astaxanthin industry is seeing innovation due to cultivation methods and biotechnology developments. Leading manufcturers and companies are spending money on research & development to increase the productivity of astaxanthin synthesis from organic materials like algae. Astaxanthin is becoming widely available in the market, and its production costs have decreased because of continuous technical improvements.
Astaxanthin is essential for male fertility, with studies indicating that high dosages of astaxanthin are set to enhance sperm parameters and produce high, strong sperm. Several global studies and reports continue to scout the relationship between astaxanthin and male fertility.
In Asia Pacific, China and India are potential countries for astaxanthin production due to their large populations, rapid urbanization, high disposable income, and increasing awareness about natural products. The market is set to grow due to investments made by global astaxanthin companies to surge their presence and reach in Asia Pacific.
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Global sales of astaxanthin increased at a CAGR of 8.2% from 2019 to 2023. The potent antioxidant qualities of astaxanthin began to gain interest from 2019 to 2023. Its potential health advantages led to its introduction as a nutraceutical element for human consumption.
Originally, it was employed in aquaculture to improve the color of farmed salmon. Astaxanthin as a dietary supplement saw a sharp increase from 2019 to 2023. Consumer interest in natural antioxidants for wellness and health propelled the astaxanthin supplement market. Astaxanthin supplements were first marketed to improve skin, eyes, cardiovascular, and anti-inflammatory qualities.
From 2019 to 2023, astaxanthin's uses grew beyond supplements. It was a natural food coloring to improve shrimp and salmon aquaculture pigmentation. Additionally, astaxanthin is set to benefit skin health and anti-aging. Hence, it began appearing in cosmetics and personal care products.
Significant progress was made in astaxanthin production technologies between 2019 and 2023. Effective biotechnological techniques like fermentation and synthetic biology were added to the traditional extraction methods from algae or crustaceans.
Such developments increased astaxanthin production sustainability, decreased production costs, and surged yields. During the forecast period, the global astaxanthin market is set to grow at a CAGR of 9.3%.
Astaxanthin's popularity as a dietary supplement continues to rise. Due to its high antioxidant content, it continues to be a popular product in the aquaculture industry. Astaxanthin finds applications beyond supplements, including the food & beverage, personal care, animal feed, and pharmaceutical industries due to its versatility and multi-offer benefits.
Astaxanthin is known to improve male sperm count and parameters for better infertility results. It is extensively used in the aquaculture industry due to its health benefits in aquaculture animals and is easily available for the industry in multiple product forms.
Manufacturers in the astaxanthin market are launching new and improved products to improve human health, eye conditions, and skin-related issues.
Growing research & development on astaxanthin is accelerating to improve heart health, boost the immune system, and propel global demand. Continuous product launches are being made by manufacturers to address skin and joint issues in aging individuals, fueling market growth.
Principal Consultant
The section explains the astaxanthin market in terms of key countries, including the United States, Germany, China, Japan, and India. The section also emphasizes the reasons that are pushing growth in each of the regions.
| Countries | Value-based CAGR (2024 to 2034) |
|---|---|
| United States | 11.1% |
| United Kingdom | 4.9% |
| Germany | 4.0% |
| China | 8.5% |
| India | 8.0% |
| Japan | 10.6% |
The United States astaxanthin market is growing due to several benefits of the product for heart patients. These include providing antioxidants and addressing skin issues like pigmentation & wrinkles. As heart and skin problems continue to grow in the United States, consumers are seeking healthy, valid solutions to address these issues.
The Natural Algae Astaxanthin Association (NAXA), a non-profit organization, is promoting awareness of the benefits of consuming astaxanthin in the United States. The United States is projected to surge at a CAGR of 11.1% during the forecast period.
China is set to rise at a CAGR of 8.5% through 2034. Rising popularity of dietary supplements is a key factor surging the steady increase in astaxanthin demand in China. Consumer interest in supplements containing astaxanthin is propelled by its health benefits, particularly its antioxidant characteristics and ability to promote joint, skin, and eye health.
In China, astaxanthin is gaining traction in the personal care and cosmetics sectors. Use of astaxanthin in skincare products is growing in popularity because of its anti-aging and UV-induced skin damage-preventing capabilities. Astaxanthin has become a popular active component in sunscreens and anti-aging formulas as customers look for natural and potent components for their skincare regimens in China.
Astaxanthin applications are found in Japan’s food and beverage sector. Astaxanthin, a natural pigment, is being used in snacks, dairy products, and beverages as a substitute for artificial food colorings due to growing health consciousness among consumers in Japan. The need for natural ingredients and clean labels fueled the use of astaxanthin as a food colorant.
Japan’s astaxanthin supply chain, traceability, and sustainability are becoming increasingly important. The environmental impact of astaxanthin manufacturing is making consumers and regulatory bodies more and more concerned. Consumer demand for transparency in sourcing procedures has led manufacturers to adopt sustainable practices and provide customers with traceability data.
The section provides a detailed analysis of four leading market segments for astaxanthin. These include grade, application, species type, production technology, and form. The two key segments discussed below are 95% to 97% and natural extraction.
| Segment | Value-based CAGR (2024 to 2034) |
|---|---|
| 95% to 97% (Grade) | 8.8% |
| Aquaculture (Application) | 2.9% |
| Haematococcus Pluvialis (Species Type) | 8.7% |
| Powder (Form) | 7.6% |
95 to 97% grade astaxanthin is slated to emerge as the hegemon, capturing around 60% market share. Extensive applications across aquaculture, food & beverage, cosmetics & personal care, dietary supplements, and animal feed are projected to surge demand for 95 to 97% grade astaxanthin.
Several regulatory authorities, such as the United States FDA, the European Food Safety Authority (EFSA), and the Food Standards and Safety Authority of India (FSSAI), have approved 95 to 97% grade astaxanthin.
This range leads to minimum side effects, thereby rendering it safe to consume by humans or animals. Furthermore, 95 to 97% grade astaxanthin is used in manufacturing products in the beauty and personal care, food & beverages, and aquaculture industries.
Recent apprehensions regarding the potential adverse effects of chemically synthesized astaxanthin have triggered a notable shift in consumer preferences. Natural astaxanthin is witnessing a surge in interest and investment due to a broad trend toward products perceived as safer and more environmentally sustainable.
Companies are actively exploring innovative extraction techniques and sourcing practices to cater to this evolving consumer demand. Moreover, the burgeoning health and wellness movement, coupled with growing awareness of the benefits of natural ingredients, fuels demand for naturally extracted astaxanthin products.
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Astaxanthin manufacturers focus on improving control over their supply chain to mitigate volatility caused by fluctuating product demand and costs. Several manufacturers continue launching the products as per demand and providing real and worthy solutions with various forms of astaxanthin products in the market.
Leading comapnies in the industry are prioritizing flexibility and enhancing their production capacity. Those operating in animal feed, pet food, and food & beverage industries are refining supply chain efficiency. They are also reducing the cost of operations to generate more profit in an extremely competitive environment.
Key companies and manufacturers value product launches as they serve as the foundation for market stability. In addition, partnerships and collaborations help manufacturers to surge their product outreach.
Recent Developments
The market is set to reach US$ 273.2 million in 2024.
Demand for astaxanthin is slated to surge at a 9.3% CAGR by 2034.
The market is set to reach US$ 665.0 million in 2034.
BASF SE, Divi’s Laboratories Ltd., and Cyanotech Corporation are the key players.
North America is estimated to hold a market share of 31.8% in 2034.
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition
3. Market Dynamics
3.1. Drivers
3.1.1. Supply Side Drivers
3.1.2. Demand Side drivers
3.1.3. Economic Side Drivers
3.2. Restraints
3.3. Opportunity
3.4. Market trends by Region
3.5. Forecast Factors - Relevance & Impact
3.6. Regulations and Policies
4. Global Market - Pricing Analysis
4.1. Price Point Assessment by Region
4.1.1. Manufacturer Level Pricing
4.1.2. Distributor Level Pricing
4.2. Price Point Assessment by Grade
4.3. Price Forecast till 2034
5. Value Chain Analysis
5.1. Operating margins at each node of supply chain
5.2. List of Active Market Participants
6. Global Market Size in Value (US$ million) and Volume (MT) Analysis 2019 to 2023 and Forecast, 2024 to 2034
6.1. Historical Market Size in Value (US$ million) and Volume (MT) Analysis, 2019 to 2023
6.2. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis, 2024 to 2034
6.2.1. Y-o-Y Growth Trend Analysis
6.2.2. Absolute $ Opportunity Analysis
7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Grade
7.1. Introduction / Key Findings
7.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis by Grade, 2019 to 2023
7.3. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast by Grade, 2024 to 2034
7.3.1. >=98%
7.3.2. 95% to 97%
7.3.3. <=94%
7.4. Market Attractiveness Analysis by Grade
8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Species Type
8.1. Introduction / Key Findings
8.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis by Species Type, 2019 to 2023
8.3. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast by Species Type, 2024 to 2034
8.3.1. Haematococcus Pluvialis
8.3.2. Chlorococcum
8.3.3. Chlorella Zofingiensis
8.4. Market Attractiveness Analysis by Species Type
9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Form
9.1. Introduction / Key Findings
9.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis by Form, 2019 to 2023
9.3. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast by Form, 2024 to 2034
9.3.1. Tablets
9.3.2. Soft Gel Capsules
9.3.3. Powder
9.3.4. Liquid
9.4. Market Attractiveness Analysis by Form
10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Application
10.1. Introduction / Key Findings
10.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis by Application, 2019 to 2023
10.3. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast by Application, 2024 to 2034
10.3.1. Aquaculture
10.3.2. Dietary Supplements
10.3.3. Food & Beverages
10.3.4. Personal Care & Cosmetics
10.3.5. Pet Food
10.4. Market Attractiveness Analysis by Application
11. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Production Technology
11.1. Introduction / Key Findings
11.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis by Production Technology, 2019 to 2023
11.3. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast by Production Technology, 2024 to 2034
11.3.1. Chemical Synthesis
11.3.2. Natural Extraction
11.4. Market Attractiveness Analysis by Production Technology
12. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region
12.1. Introduction
12.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis by Region, 2019 to 2023
12.3. Current Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast by Region, 2024 to 2034
12.3.1. North America
12.3.2. Latin America
12.3.3. Europe
12.3.4. East Asia
12.3.5. South Asia
12.3.6. Oceania
12.3.7. Middle East & Africa
12.4. Market Attractiveness Analysis by Region
13. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034
13.1. Introduction
13.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023
13.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034
13.3.1. by Country
13.3.1.1. United States
13.3.1.2. Canada
13.3.2. by Grade
13.3.3. by Species Type
13.3.4. by Form
13.3.5. by Application
13.3.6. by Production Technology
13.4. Market Attractiveness Analysis
13.4.1. by Country
13.4.2. by Grade
13.4.3. by Species Type
13.4.4. by Form
13.4.5. by Application
13.4.6. by Production Technology
13.5. Key takeaways
14. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034
14.1. Introduction
14.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023
14.3. Market Size (US$ million) and Volume (MT) Forecast by Market Taxonomy, 2024 to 2034
14.3.1. by Country
14.3.1.1. Brazil
14.3.1.2. Mexico
14.3.1.3. Argentina
14.3.1.4. Rest of Latin America
14.3.2. by Grade
14.3.3. by Species Type
14.3.4. by Form
14.3.5. by Application
14.3.6. by Production Technology
14.4. Market Attractiveness Analysis
14.4.1. by Country
14.4.2. by Grade
14.4.3. by Species Type
14.4.4. by Form
14.4.5. by Application
14.4.6. by Production Technology
14.5. Key takeaways
15. Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034
15.1. Introduction
15.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023
15.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034
15.3.1. by Country
15.3.1.1. Germany
15.3.1.2. United Kingdom
15.3.1.3. France
15.3.1.4. Italy
15.3.1.5. Spain
15.3.1.6. BENELUX
15.3.1.7. Nordic
15.3.1.8. Russia
15.3.1.9. Poland
15.3.1.10. Rest of Europe
15.3.2. by Grade
15.3.3. by Species Type
15.3.4. by Form
15.3.5. by Application
15.3.6. by Production Technology
15.4. Market Attractiveness Analysis
15.4.1. by Country
15.4.2. by Grade
15.4.3. by Species Type
15.4.4. by Form
15.4.5. by Application
15.4.6. by Production Technology
15.5. Key takeaways
16. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034
16.1. Introduction
16.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023
16.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034
16.3.1. by Country
16.3.1.1. China
16.3.1.2. Japan
16.3.1.3. South Korea
16.3.2. by Grade
16.3.3. by Species Type
16.3.4. by Form
16.3.5. by Application
16.3.6. by Production Technology
16.4. Market Attractiveness Analysis
16.4.1. by Country
16.4.2. by Grade
16.4.3. by Species Type
16.4.4. by Form
16.4.5. by Application
16.4.6. by Production Technology
16.5. Key takeaways
17. South Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034
17.1. Introduction
17.2. Historical Market Size (US$ million) and Volume (MT) Trend Analysis by Market Taxonomy, 2019 to 2023
17.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034
17.3.1. by Country
17.3.1.1. India
17.3.1.2. Thailand
17.3.1.3. Malaysia
17.3.1.4. Indonesia
17.3.1.5. Vietnam
17.3.1.6. Philippines
17.3.1.7. Singapore
17.3.1.8. Rest of South Asia
17.3.2. by Grade
17.3.3. by Species Type
17.3.4. by Form
17.3.5. by Application
17.3.6. by Production Technology
17.4. Market Attractiveness Analysis
17.4.1. by Country
17.4.2. by Grade
17.4.3. by Species Type
17.4.4. by Form
17.4.5. by Application
17.4.6. by Production Technology
17.5. Key takeaways
18. Oceania Market Analysis 2019 to 2023 and Forecast 2024 to 2034
18.1. Introduction
18.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023
18.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034
18.3.1. by Country
18.3.1.1. Australia
18.3.1.2. New Zealand
18.3.2. by Grade
18.3.3. by Species Type
18.3.4. by Form
18.3.5. by Application
18.3.6. by Production Technology
18.4. Market Attractiveness Analysis
18.4.1. by Country
18.4.2. by Grade
18.4.3. by Species Type
18.4.4. by Form
18.4.5. by Application by Production Technology
18.5. Key takeaways
19. Middle East and Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034
19.1. Introduction
19.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis by Market Taxonomy, 2019 to 2023
19.3. Market Size (US$ million) and Volume(MT) Forecast by Market Taxonomy, 2024 to 2034
19.3.1. by Country
19.3.1.1. GCC Countries
19.3.1.2. Turkiye
19.3.1.3. Egypt
19.3.1.4. South Africa
19.3.1.5. Rest of Middle East and Africa
19.3.2. by Grade
19.3.3. by Species Type
19.3.4. by Form
19.3.5. by Application
19.3.6. by Production Technology
19.4. Market Attractiveness Analysis
19.4.1. by Country
19.4.2. by Grade
19.4.3. by Species Type
19.4.4. by Form
19.4.5. by Application
19.4.6. by Production Technology
19.5. Key takeaways
20. Country-level Market Analysis, 2024
20.1. United States Market Analysis
20.1.1. by Grade
20.1.2. by Species Type
20.1.3. by Form
20.1.4. by Application
20.1.5. by Production Technology
20.2. Canada Market Analysis
20.2.1. by Grade
20.2.2. by Species Type
20.2.3. by Form
20.2.4. by Application
20.2.5. by Production Technology
20.3. Brazil Market Analysis
20.3.1. by Grade
20.3.2. by Species Type
20.3.3. by Form
20.3.4. by Application
20.3.5. by Production Technology
20.4. Mexico Market Analysis
20.4.1. by Grade
20.4.2. by Species Type
20.4.3. by Form
20.4.4. by Application
20.4.5. by Production Technology
20.5. Argentina Market Analysis
20.5.1. by Grade
20.5.2. by Species Type
20.5.3. by Form
20.5.4. by Application
20.5.5. by Production Technology
20.6. Germany Market Analysis
20.6.1. by Grade
20.6.2. by Species Type
20.6.3. by Form
20.6.4. by Application
20.6.5. by Production Technology
20.7. United Kingdom Market Analysis
20.7.1. by Grade
20.7.2. by Species Type
20.7.3. by Form
20.7.4. by Application
20.7.5. by Production Technology
20.8. France Market Analysis
20.8.1. by Grade
20.8.2. by Species Type
20.8.3. by Form
20.8.4. by Application
20.8.5. by Production Technology
20.9. Italy Market Analysis
20.9.1. by Grade
20.9.2. by Species Type
20.9.3. by Form
20.9.4. by Application
20.9.5. by Production Technology
20.10. Spain Market Analysis
20.10.1. by Grade
20.10.2. by Species Type
20.10.3. by Form
20.10.4. by Application
20.10.5. by Production Technology
20.11. BENELUX Market Analysis
20.11.1. by Grade
20.11.2. by Species Type
20.11.3. by Form
20.11.4. by Application
20.11.5. by Production Technology
20.12. Nordic Market Analysis
20.12.1. by Grade
20.12.2. by Species Type
20.12.3. by Form
20.12.4. by Application
20.12.5. by Production Technology
20.13. Russia Region Market Analysis
20.13.1. by Grade
20.13.2. by Species Type
20.13.3. by Form
20.13.4. by Application
20.13.5. by Production Technology
20.14. Poland Market Analysis
20.14.1. by Grade
20.14.2. by Species Type
20.14.3. by Form
20.14.4. by Application
20.14.5. by Production Technology
20.15. China Market Analysis
20.15.1. by Grade
20.15.2. by Species Type
20.15.3. by Form
20.15.4. by Application
20.15.5. by Production Technology
20.16. Japan Market Analysis
20.16.1. by Grade
20.16.2. by Species Type
20.16.3. by Form
20.16.4. by Application
20.16.5. by Production Technology
20.17. South Korea Market Analysis
20.17.1. by Grade
20.17.2. by Species Type
20.17.3. by Form
20.17.4. by Application
20.17.5. by Production Technology
20.18. India Market Analysis
20.18.1. by Grade
20.18.2. by Species Type
20.18.3. by Form
20.18.4. by Application
20.18.5. by Production Technology
20.19. Thailand Market Analysis
20.19.1. by Grade
20.19.2. by Species Type
20.19.3. by Form
20.19.4. by Application
20.19.5. by Production Technology
20.20. Malaysia Market Analysis
20.20.1. by Grade
20.20.2. by Species Type
20.20.3. by Form
20.20.4. by Application
20.20.5. by Production Technology
20.21. Indonesia Market Analysis
20.21.1. by Grade
20.21.2. by Species Type
20.21.3. by Form
20.21.4. by Application
20.21.5. by Production Technology
20.22. Vietnam Market Analysis
20.22.1. by Grade
20.22.2. by Species Type
20.22.3. by Form
20.22.4. by Application
20.22.5. by Production Technology
20.23. Philippines Market Analysis
20.23.1. by Grade
20.23.2. by Species Type
20.23.3. by Form
20.23.4. by Application
20.23.5. by Production Technology
20.24. Singapore Market Analysis
20.24.1. by Grade
20.24.2. by Species Type
20.24.3. by Form
20.24.4. by Application
20.24.5. by Production Technology
20.25. Australia Market Analysis
20.25.1. by Grade
20.25.2. by Species Type
20.25.3. by Form
20.25.4. by Application
20.25.5. by Production Technology
20.26. New Zealand Market Analysis
20.26.1. by Grade
20.26.2. by Species Type
20.26.3. by Form
20.26.4. by Application
20.26.5. by Production Technology
20.27. GCC Countries Market Analysis
20.27.1. by Grade
20.27.2. by Species Type
20.27.3. by Form
20.27.4. by Application
20.27.5. by Production Technology
20.28. Turkiye Market Analysis
20.28.1. by Grade
20.28.2. by Species Type
20.28.3. by Form
20.28.4. by Application
20.28.5. by Production Technology
20.29. Egypt Market Analysis
20.29.1. by Grade
20.29.2. by Species Type
20.29.3. by Form
20.29.4. by Application
20.29.5. by Production Technology
20.30. South Africa Market Analysis
20.30.1. by Grade
20.30.2. by Species Type
20.30.3. by Form
20.30.4. by Application
20.30.5. by Production Technology
21. Market Structure Analysis
21.1. Global Market Competition - a Dashboard View
21.2. Industry Structure Analysis
21.2.1. % tier 1 market players
21.2.2. % tier 2 market players
21.2.3. % tier 3 market players
21.3. Global Market Company Share Analysis
21.3.1. For Tier 1 Market Players, 2023
21.3.2. Company Market Share Analysis of Top 5 Players, by Region
21.4. Key Participants Market Presence (Intensity Mapping) by Region
22. Competition Analysis
22.1. Competition Dashboard
22.2. Competition Benchmarking
22.3. Competition Deep Dive
22.3.1. BASF SE
22.3.1.1. Source Portfolio
22.3.1.2. Source Claim
22.3.1.3. Revenue by Market Segments (Source/Channel/Region)
22.3.1.4. Sales Footprint
22.3.1.5. Strategy Overview
22.3.1.5.1. Marketing Strategy
22.3.1.5.2. Source Strategy
22.3.1.5.3. Channel Strategy
22.3.1.6. SWOT Analysis
22.3.2. Divi’s Laboratories Ltd
22.3.3. Cyanotech Corporation
22.3.4. DSM N.V
22.3.5. Parry Nutraceuticals
22.3.6. JXTG Nippon Oil & Energy Corporation
22.3.7. Fuji Chemical Industries Co., Ltd
22.3.8. Kunming Biogenic Co., Ltd
22.3.9. Valensa International Global
22.3.10. Kailu Ever Brilliance Biotechnology Co. Ltd
22.3.11. Algalif Iceland Ehf
22.3.12. Zhejiang NHU Co., Ltd
22.3.13. Others (on additional request)
23. Assumptions and Acronyms
24. Research Methodology
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Astaxanthin Market
