The ASEAN Collagen Casings market is set to grow from an estimated USD 320.9 million in 2025 to USD 632.8 million by 2035, with a compound annual growth rate (CAGR) of 7.0% during the forecast period.
| Attributes | Value |
|---|---|
| Estimated ASEAN Industry Size (2025) | USD 320.9 Million |
| Projected ASEAN Value (2035) | USD 632.8 Million |
| Value-based CAGR (2025 to 2035) | 7.0% |
The main factor behind the remarkable growth of the ASEAN Collagen Casings Market can be attributed to the surge in the demand for processed meat products that is witnessed across the region. Collagen casings, which are produced from the collagen extracted from the animal skin and connective tissues, are the main ingredients used in the production of sausages, meat-based snacks, and other processed meat products. Due to their economical price, uniformity, and better control over the final product's appearance and texture, these casings have been preferred over traditional natural casings.
The increasing popularity of the ready-to-eat, convenience, and processed food items has also been a noteworthy factor. The higher quality meat products sought after, and a bigger middle-class population in these countries, the latter of which creates a robust market for collagen casings. On the other hand, the rising meat consumption in the territory and the acquisition of the knowledge on hygiene standards have been two of the key drivers for the use of synthetic casings which are perceived as being more hygienic than the original animal gut casings.
The collagen casings game in the ASEAN region is being further propelled by the rapid growth of the food processing sector, with a special emphasis on the manufacture of sausages. As a result of the boosted production capacity in meat processing plants, the usage of collagen casings is preferred because they are easier to use and can be modified to suit different types of sausages and processed meats. The casing market is also expanding due to the introduction of technologies like the production of edible casings, which in turn increase the usefulness and attractiveness of collagen casings in a variety of food products.
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The table below provides a detailed comparative assessment of the changes in the compound annual growth rate (CAGR) over six months for the base year (2023) and the current year (2024) specifically for the ASEAN Collagen Casings market. This semi-annual analysis highlights crucial shifts in market dynamics and outlines revenue realization patterns, providing stakeholders with a more precise understanding of the growth trajectory within the year. The first half of the year, H1, covers January to June, while the second half, H2, spans July to December.
H1 signifies the period from January to June, and H2 Signifies the period from July to December.
For the ASEAN Collagen Casings market, the sector is predicted to grow at a CAGR of 6.2% during the first half of 2023, with an increase to 6.4% in the second half of the same year. In 2024, the growth rate is expected to decrease slightly to 6.8% in H1 but is expected to rise to 7.0% in H2. This pattern reveals a decrease of 20 basis points from the first half of 2023 to the first half of 2024, followed by an increase of 20 basis points in the second half of 2024 compared to the second half of 2023.
| Date | Development/M&A Activity & Details |
|---|---|
| August 2023 | DSM Nutritional Products launched a new line of Collagen Casings -based flavor enhancers in Malaysia, targeting the growing demand for clean-label ingredients. |
| November 2023 | Lesaffre expanded its Collagen Casings production capabilities in Thailand, aiming to meet the increasing demand from the animal feed industry. |
| September 2023 | Cargill introduced a Collagen Casings -derived immune-boosting ingredient for dietary supplements in Singapore, capitalizing on the wellness trend. |
| July 2022 | Angel Yeast began offering customized Collagen Casings formulations in Malaysia to cater to the specific needs of the local food industry |
| January 2025 | AB Mauri launched a new Collagen Casings product in Vietnam for use in savory food applications, including sauces and ready meals. |
Edible collagen casings are gaining significant traction in the ASEAN Collagen Casings Market
The ASEAN Collagen Casings Market is witnessing a remarkable shift towards the use of edible collagen casings as they provide both functional and aesthetic benefits in processed meat products. These casings are fabricated from nutrition-rich collagen that is milked out of animals and have an undeniably soft and smooth texture which crystallizes the collateral gain in the food quality. Edible casings are best applied in sausage production since they directly dictate the flavor, appearance, and bite of the sausages.
The top reasons for the trending of edible collagen casings in ASEAN territories which seem to surpass all the others are rising consumer interests in fast, convenient food that is also safe and secure and the concomitant rise of worries about food safety.
Since no extra casing is removed after cooking, they are the prioritize to beef hot dogs, and also deeply precooked sausages thus seating them in different forms of foods. Additionally, they are able to meet the demand for eco-friendly packaging as the edible collagen casings help to cut down on the food waste caused by casing material left behind which is getting to be very important in the minds of consumers who think of environmental issues.
Technological Advancements in Collagen Casings Production
Technological advancements in collagen casings production are transforming the ASEAN market, with manufacturers focusing on improving the quality, cost-efficiency, and sustainability of their products. The adoption of new technologies in the processing of collagen casings is helping producers meet the growing demand for high-quality, versatile, and cost-effective casings in the meat processing industry.
One of the key innovations in the production of collagen casings is the use of advanced extrusion techniques, which allow for the creation of casings with improved tensile strength, flexibility, and uniformity. This innovation is particularly important for large-scale meat processors who require consistent and reliable casing solutions for their production lines. Additionally, new manufacturing techniques have made it possible to create collagen casings that are more resistant to rupture and shrinkage during cooking, enhancing the visual appeal and durability of processed meat products.
The following table shows the estimated growth rates of the top four markets. These countries are set to exhibit high consumption, recording high CAGRs through 2035.
The processed meat products that are in great demand in India, mainly sausages, are the main factor driving the growth of the collagen casings market. With the increasing ratio of meat consumption, urbanization, and the internet middle-class population, India is making its way as a leader in the ASEAN collagen casings market.
When it comes to performance, casings from collagen are more favorable than those coming from the ecological natural casing due to their convenience, low cost, and hygiene implications, thus being the most suitable for massive sausage production.
Particularly in urban centers, the meat sector of India has experienced a dramatic rise in the popularity of ready-to-eat, packaged, and convenience options. This has caused local meat processors to switch to collagen casings in their production lines, thus creating a new market for these casings. In addition, as the food safety regulations in the country turn stricter, manufacturers are looking for ways to comply with these rules and choose collagen casings because they are safer than natural ones.
Malaysia is experiencing a Collagen Casings boom owing to two main forces: the green label products the fast growth of the collagen casings market in Malaysia is mainly attributed to the increasing demand for sausages and other processed meat products.
Meat processors are adopting collagen casings, which are both edible and non-edible, more and more due to their better uniformity, strength, and flexibility than traditional natural casings. This is of particular importance in the case of collagen casings that are helping to retain the quality and stability of the product in the manufacture of sausages.
The sugar tax imposed by the Malaysian government and the trend towards more health-conscious consumption has increased the demand for low-calorie and high-quality processed meat products, thus paving the way for collagen casings to flourish in the market. Manufacturers are also targeting the creation of premium products such as artisanal sausages by using collagen casings to meet the rise in consumer preference for high-quality, well-packaged meat products.
Among various types of products, edible collagen casings are the most popular in the ASEAN region. These casings are the top choice as they are convenient and easy to use for making processed meat products. Edible collagen casings are included in the list of materials used in sausages and meat snacks where they not only have the function of protective films during the cooking process but also add flavor and texture to the product.
Edible casings are catching up in the market thanks to the rising demand for the ready-to-eat category of fast food across the ASEAN nations. Their preferred application is for the manufacturing of hot dogs, pre-cooked sausages, and other health-meat food that does not take long to be prepared. Furthermore, the fact that they contribute to low waste solutions as they can be consumed without being removed brings a further push in the case of edible collagen casings.
Sausages occupy the primary position among various products that utilize collagen casings in the ASEAN market, as per the end-use category. In addition to the fact that sausages are the second most-consumed processed meat product in the area, collagen casings constitute the most sought-after option owing to their consistent ability to replicate the original product in terms of flavor, texture, and appearance.
The production of sausages is on the rise throughout the ASEAN region due to the increasing demand for convenience foods and processed meat products. Collagen casings, particularly the ones that can be eaten and thrown away, are the chief elements of producing the best sausages on a large scale, which are meant for local markets and overseas sales. The expanding market for ready-to-eat and premium sausages in this sector is also leading the growth of the collagen casings market.
Coleslaw bags are not only used in preparing sausages but they have also become trendy in meat-based snacks that are frequently consumed as fast food in ASEAN countries. With a rise in demand for meat and different high-quality products, the sausage and meat plant will still be number one in the collagen case market and
2025 Market Share of ASEAN Collagen Casings Manufacturers
Note: The above chart is indicative
With the meat processing industry rapidly advancing and the demand for high-quality, economical casing solutions ultimately increasing, the ASEAN region's collagen casings market has witnessed stiff competition. Global big-name players are part of the market: Devro PLC, Viscofan, Kalle GmbH, and Viskase Companies, Inc., who prioritized the capacity expansions and the launch of new products in a quest to accommodate the changing needs of regional meat processors.
Wars between enterprises are stemming from product quality, pricing, sustainability, and innovation. The need for vidiable and edible casings is steering businesses towards new tech procurements, and a shift to green production finally becomes a reality. In addition, a substantial trend can be seen in the rarity of customization and the flexibility in the use of products, as companies aim at producing casings that satisfy specific needs of various types of meat products.
The ASEAN Collagen Casings market is projected to grow at a CAGR of 7.0% from 2025 to 2035.
By 2035, the market is expected to reach an estimated value of USD 632.8 million.
India are key Country with high consumption rates in the ASEAN Collagen Casings market.
Leading manufacturers include Devro PLC, Viscofan, Kalle GmbH, Viskase Companies, Inc., Nippi Collagen NA, Inc.are the key players in the ASEAN market.
As for Product Type, the industry has been categorized into Edible and Non-edible casings,
As per Application, the industry has been categorized intoFresh Sausages, Cooked Sausages, Dry-Cured Sausages, Meat-based Snacks, and Others
As End Use, the industry has been categorized into Industrial Food Processing, Foodservice, Private Label, Butcheries and Meat Processors, and Others.
As Caliber, the industry has been categorized into Caliber (Diameter) Small, and Large
Industry analysis has been carried out in key countries of India, Malaysia, Thailand, Philippines, Vietnam, and other ASEAN Countries.
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ASEAN Collagen Casings Market
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