Artificial Preservative Market Outlook from 2024 to 2034

The artificial preservative market is in transit to register a CAGR of 5.80% through 2034. The market has the potential to blow up its value from USD 29,800 million in 2024 to USD 52,500 million by 2034.

Attributes Details
Artificial Preservative Market Size, 2024 USD 29,800 million
Market Size, 2034 USD 52,500 million
Value CAGR (2024 to 2034) 5.80%

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Investment Opportunities in the Market

  • Introduction of antimicrobial agents could offer the most lucrative investment opportunity for manufacturers. Antimicrobial agents improve food safety by inhibiting the growth of bacteria and contaminants. Thus, preservative manufacturers could gain profitability and attention toward artificial preservatives.
  • Adding antioxidants to artificial preservatives has the potential to provide significant profit to manufacturers. Antioxidants help increase the shelf life of food products by preventing oxidation. The need for flavorful and long-lasting food products has been increasing these days. As more consumers prefer instant meals and processed food, there is a demand for antioxidant artificial preservatives. Therefore, they are anticipated to gain market potential during the forecast period.

Key Market Drivers

  • Attention toward processed food due to a fast-paced lifestyle is a chief factor in the intensifying growth of the artificial preservative market. A significant need for ready-to-eat meals has been observed in emerging countries. Food processors are extensively using these preservatives in their foods to maintain flavor and shelf life.
  • Demand for meat products is anticipated to gain a major market share in the coming years. With properties such as perishability and short useful life, individuals are using artificial preservatives to extend their freshness and taste during transportation and packaging.

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Key Challenges for the Market

  • Stringent regulations by governments on artificial preservatives have been hindering market growth in recent years. With chemical prospects and other contents, sometimes excessive synthetic preservatives raise concerns about potential health risks for consumers. Some governmental bodies are implementing rules for testing and approving the use of artificial preservatives. These rules and regulations have become time-consuming for preservative producers.
  • The growing popularity of natural preservatives is anticipated to hamper market growth during the forecast period. Health-conscious individuals have started using natural preservatives over artificial ones due to health concerns. Thus, manufacturers are under pressure to reform their preservatives from artificial to natural.

Category Wise Insights

The Powder Segment is Dominating the Market by Form

Attributes Details
Powder Form
Market share in 2024 37.7%

The longer shelf life of the powder than liquid is driving the demand for this segment. Usually, powders are easier to handle and store. Thus, consumers consider powder preservatives as an ideal choice. Properties such as ease of mixing and greater flexibility are making powder form a popular choice among end users who are making a wide range of products daily. Moreover, the lower price of powder preservatives than liquid preservatives is attracting attraction in the current period.

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Country wise insights

Countries CAGR from 2024 to 2034
United States 13.4%
China 12.9%
Germany 8.5%
Japan 4.7%
Australia 3.1%

United States

In the current period, the popularity of processed food has increased in the United States. Individuals are consuming convenience food increasingly in the region due to their busy lifestyles. Processed food manufacturers are using many food preservatives in their products to improve taste, texture, and other aspects in the United States.

The need for longer shelf life in foods is anticipated to drive demand for the artificial preservatives market in the United States. Food processors and manufacturers use these preservatives to optimize their supply chain, especially as food travels longer distances such as across states and internationally.

Companies in the region are striving to constantly enhance their food tastes. Additives that improve tastes and flavors of food are gaining a major market share in the region. Key players are continuously looking to stand out in the market by implementing strategic marketing strategies.

China

Expansion of the food and beverage industry in China is driven by the growing income of the middle class as this has led to increased demand for food and beverages.

Preservative companies are increasingly using food preservatives in their products to maintain taste and freshness. By improving the shelf life of foods with preservatives, food manufacturers are ready to gain maximum market share in China during the current period.

Demand for modern food production and distribution over traditional food in China is contributing to the market's growth. Even though natural preservatives like salt and soy sauce are relatively suitable for traditional food, modern food processing depends upon artificial preservatives as consumers demand various flavors and other attributes.

United Kingdom

The changing consumer lifestyle is one of the major factors driving the market growth in Germany. With busy lifestyles and hectic lives, the demand for packaged food and fast food has significantly amplified in the country.

Individuals are actively preferring frozen meals and instant snacks these days. Thus, manufacturers are actively looking for preservatives that enhance the shelf life of these snacks and flavors in the country.

The food export industry is also playing a major role in the market growth in Germany. As the need for extending the shelf life of food being exported grows, artificial preservatives have gained much popularity among food exporters in Germany. Principally, these preservatives are used to maintain perishable goods such as meats and dairy products.

Japan

Technological advancements and research activities are leading to market growth in Japan. Scientists and preservative expert companies are investing in research to enhance the quality of preservatives in the country. Food processors are looking for preservatives that extend the shelf life of their food without affecting taste and nutritional values in Japan.

Australia

Australia is known for its traditional cuisine culture. Individuals these days are using these preservatives to maintain the shelf life and taste of their cuisines, as there is increasing demand for these cuisines internationally. However, safety regulations for foods implemented by the government are hampering the growth of the artificial preservative market in Australia.

Competitive Landscape

Stakeholders are actively offering a wide range of artificial preservatives, which gives them attraction and popularity in the market. Key players are generating profits by launching sustainable products in the sector.

The market is set to gain potential growth during the forecast period owing to innovations and research. Several companies are looking to improve the consumer experience by implementing new marketing strategies in the current period.

Recent Developments

  • In 2021, AnalytiCon Discovery and Roquette made a significant investment in research and development to create Brazzein, a natural protein sweetener found in berries produced by the Pentadiplandra plant. This sweetener is a healthier alternative to artificial and high-calorie sweeteners, and its successful development has been a breakthrough in the food industry. The investment in R&D is expected to pave the way for the production of this protein sweetener at a larger scale, providing a healthy and natural alternative to sugar for consumers.
  • In 2022, Cargill, Incorporated partnered with Delacon to create an extensive line of plant-based phytogenic feed additives aimed at enhancing animal nutrition. This innovative collaboration between two industry leaders is geared towards providing farmers with a sustainable and natural way to improve animal health and productivity. With this new line of feed additives, farmers can rest assured that their animals are receiving the best possible nutrition while also helping to reduce the environmental impact of their operations.

Company Portfolio

DSM Food

DSM Food Specialties is a global company that specializes in providing innovative solutions for the food industry. Their portfolio includes a wide range of products such as enzymes, cultures, probiotics, and natural preservatives. In terms of artificial preservatives, DSM Food Specialties offers several solutions designed to meet the needs of today's consumers.

BASF SE

BASF SE is a Germany-based multinational chemical company that operates across a range of industries, including chemicals, plastics, performance materials, agricultural solutions, and oil and gas.

BASF's artificial preservatives have already been adopted by a number of leading food manufacturers, who have found them to be a highly effective alternative to traditional chemical preservatives. By using these artificial preservatives, manufacturers can extend the shelf life of their products without compromising on quality or safety.

Key Player in the Artificial Preservative Market

  • BASF SE
  • Archer Daniels Midland Company
  • Incorporated
  • Koninklijke DSM N.V
  • Tate & Lyle
  • Galactic
  • Celanese Corporation
  • Cargill, Inc.
  • Danisco A/S
  • DuPont de Nemours, Inc.
  • Kerry Group plc
  • Koninklijke DSM N.V.
  • Kemin Industries, Inc.
  • Galactic SA
  • Chr. Hansen Holding A/S
  • Brenntag AG

Key Coverage in the Artificial Preservative Market

  • Chemical Preservative Market Report
  • Synthetic Preservative Market Analysis
  • Food Preservative Industry Trends Assessment
  • Synthetic Food Preservative Market Overview
  • Natural and Artificial Preservative Pricing Outlook
Table of Content
  • 1. Executive Summary
  • 2. Market Overview
  • 3. Market Background
  • 4. Global Market Analysis 2019 to 2023 and Forecast, 2024 to 2034
  • 5. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Type
    • 5.1. Sorbates
      • 5.1.1. Sorbic Acid
      • 5.1.2. Potassium Sorbate
    • 5.2. Benzoates
      • 5.2.1. Benzoic Acid
      • 5.2.2. Sodium Benzoate
    • 5.3. Propionates
      • 5.3.1. Propionic Acid
      • 5.3.2. Sodium Propionate
      • 5.3.3. Calcium Propionate
    • 5.4. Nitrites
    • 5.5. Sulphates
      • 5.5.1. Sulphur Dioxide
      • 5.5.2. Acetic Acid
      • 5.5.3. Sodium Diacetate
      • 5.5.4. Lactic Acid
  • 6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Function
    • 6.1. Antimicrobial
    • 6.2. Antioxidant
    • 6.3. Chelator
    • 6.4. Others
  • 7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Application
    • 7.1. Bakery
    • 7.2. Confectionery
    • 7.3. Dairy Products
      • 7.3.1. Yogurt and Sour Cream
      • 7.3.2. Cheese
      • 7.3.3. Butter
    • 7.4. Soups
    • 7.5. Beverages
      • 7.5.1. Dairy-Based
      • 7.5.2. Plant-Based
      • 7.5.3. Juices
    • 7.6. Snacks
    • 7.7. Jams and Spreads
    • 7.8. Meat, Fish & Poultry Products
    • 7.9. Sauces and Dressings
  • 8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Region
    • 8.1. North America
    • 8.2. Latin America
    • 8.3. Western Europe
    • 8.4. Eastern Europe
    • 8.5. South Asia and Pacific
    • 8.6. East Asia
    • 8.7. Middle East and Africa
  • 9. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
  • 10. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
  • 11. Western Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
  • 12. Eastern Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
  • 13. South Asia and Pacific Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
  • 14. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
  • 15. Middle East and Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
  • 16. Key Countries Market Analysis
  • 17. Market Structure Analysis
  • 18. Competition Analysis
    • 18.1. Akzo Nobel N.V
    • 18.2. Cargill Incorporated
    • 18.3. Koninklijke DSM N.V
    • 18.4. Tate & Lyle
    • 18.5. Galactic
    • 18.6. Kemin Industries
    • 18.7. Brenntag Solutions Group
    • 18.8. BASF
    • 18.9. Hawkins Watts
    • 18.10. Danisco A/S
  • 19. Assumptions & Acronyms Used
  • 20. Research Methodology

Key Segments

By Product Type:

  • Organohalogen compounds
  • Aldehydes
  • Glycol ethers
  • Parabens

By Form:

  • Powder
  • Liquid

By End Use Application:

  • Feed Grade
  • Food Grade
  • Cosmetic Grade
  • Pharma Grade
  • Industrial Grade

By Region:

  • North America
  • Latin America
  • Europe
  • Middle East & Africa (MEA)
  • East Asia
  • South Asia
  • Oceania

Frequently Asked Questions

How will the Artificial Preservative Market Progress in the United States?

The CAGR of the market in the United States from 2024 to 2034 is estimated to be 13.4%.

What is the Scope of the Artificial Preservative Market?

The market is expected to develop at a CAGR of 5.80% from 2024 to 2034.

How is the Artificial Preservative Market?

The artificial preservative market size is set to be worth USD 29,800 million in 2024.

How will the Artificial Preservative Market Progress in China?

The CAGR of the market in China from 2024 to 2034 is estimated to be 12.9%.

How Big Will the Artificial Preservative Market Be in 2034?

The market is estimated to get as big as USD 52,500 million by 2034.

What are the Segments of the Artificial Preservative Industry?

The market can be divided into the following segments: product type, form, end-use application, and region.

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