The arrowroot starch market is projected to reach USD 2.8 billion in 2024. Over the forecast period, the sector is anticipated to register a CAGR of 4.1% to reach USD 4.2 billion by 2034.
Arrowroot starch, also recognized as arrowroot flour or arrowroot powder, has been used for centuries in cooking applications. Due to its neutral flavor and high starch content, it is being used as a thickening agent in soups, sauces, and desserts.
The expanding food and confectionery industries are expected to fuel the demand for arrowroot starch in upcoming years. Moreover, the demand surge can be a result of rising interest in fine dining among the urban population. Attractive meal, appetizers, and dessert options in the HoReCa sector is further expected to raise the use and demand for arrowroot starch.
The projected steady demand for this food ingredient is indicative of rising appeal of clean-label and gluten-free food products. People with dietary restrictions such as gluten sensitivity and celiac disease are opting for arrowroot starch as it is naturally gluten-free.
The rapid increase in the health-conscious population is improving the sales of healthier alternatives like arrowroot starch as it meets the demand for a natural, plant-based solution. This plant-based solution aligns with the clean-eating consumer trends. The versatile nature of arrowroot powder allows it to be used across multiple industries like food and beverage, cosmetic, and pharmaceutical sectors.
The potential of arrowroot powder is further being explored in the pharmaceutical sector. This powder is used to develop medications that reduce infection and inflammation. Studies also support that the use of arrowroot powder can ease Urinary Tract Infections (UTIs). More research is going on to prove the benefits of arrowroot powder in immune system modulation and treatment of diarrhea and digestive issues. This is likely to boost the growth of the arrowroot starch market.
Players in the industry are focusing on eco-friendly and sustainable arrowroot powder production. Since arrowroot plants are grown in tropical regions sans pesticides or fertilizers, companies seeking ways to reduce their carbon footprint find the product appealing. These benefits are then informed to consumers while product marketing to prompt rapid sales.
The industry is set to flourish as more customers are recommended dietary restrictions to improve their health conditions. Sustainable practices, too, are the driving force behind the use of arrowroot powder in several applications.
Widening applications of arrowroot starch in the food industry are set to boost sales growth. Similarly, growing awareness about the health benefits of arrowroot starch is likely to benefit the industry.
Consumers are inclined toward gluten-free and paleo diets for their perceived benefits. Thus, creating heightened demand for arrowroot powder for its resonant properties. As dietary preferences evolve in upcoming years, opportunities for product innovation are set to raise the product’s penetration.
| Attributes | Description |
|---|---|
| Estimated Arrowroot Starch Market Size (2024E) | USD 2.8 billion |
| Projected Arrowroot Starch Market Value (2034F) | USD 4.2 billion |
| Value-based CAGR (2024 to 2034) | 4.1% |
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Growing Adoption in the Food and Beverage Sector
Businesses are identifying new paths to innovation. 'Play space' is one such pathway to evolve in this food and beverage industry. Under this strategy, players are diversifying nutrition and agriculture by including under-represented crops that farmers show keen interest in growing.
Doing so allows the brand to create demand for ingredients that build growers' resiliency but also enables consumers to integrate more diversity into their diets. Food choices like arrowroot, cashews, tapioca flour, etc., are preferred as they have characteristics close to artificial ingredients. This is set to benefit the global arrowroot starch market.
Companies Offer Arrowroot Starch Designed for Specialty Diets and Modern Lifestyle
Key players are offering food grade arrowroot starch solutions consisting of functional, native, resistant, modified, and molding starches. These solutions open a plethora of options to create on-trend applications that improve the taste and texture of the food.
The new solutions play a pivotal role in creating innovative products that meet consumer wellness goals while offering appealing taste and texture.This is likely to fuel the growth of the arrowroot starch market during the assessment period.
Factors Restricting the Industry’s Growth
The cultivation of quality arrowroot starch is affected by crop diseases, variability in climatic conditions, and narrow options of cultivation areas. These factors then result in supply fluctuations and badly affect the availability of the product.
The pricing and availability of arrowroot starch are influenced by factors like harvest yields, weather conditions, and product demand. Arrowroot sales also face competition from products like tapioca, cornstarch, and potato starch. All these factors cause hurdles for manufacturers.
Global arrowroot starch sales rose at a CAGR of 5.3% from 2019 to 2023. Over the forecast period, the industry is projected to expand at a 4.1% CAGR. The sales trend is declining due to rising competition from alternatives like corn starch and potato starch.
The industry nonetheless grows positively, led by growing consumer knowledge about the availability of this natural thickener. Arrowroot powder, replete with minerals and vitamins like vitamin B6, calcium, and zinc, positions itself as a natural product that is a healthier alternative to the synthetic thickeners widely available in stores.
High usage of arrowroot starch as a functional ingredient in the food and beverage sector is playing a key role in boosting sales. Subsequently, increasing adoption of arrowroot starch in infant nutrition is likely to benefit the sector.
Arrowroot powder’s applications also extend to baby foods and gluten-free baked goods. With the expansive use of this powder across industries and multiple segments, the demand for arrowroot continues to expand.
The popularity of grain-free and paleo diets is projected to fuel the consumption of arrowroot starch due to their versatility. More consumers are choosing these diets due to dietary recommendations or personal choices, which is pushing sales further.
Over the forecast period, players are expected to harness technical expertise and scalable supply chains to meet modern consumers’ dietary needs. This is likely to boost arrowroot starch market growth through 2034.
The below section depicts industry forecast across various countries and regions. The desire to lead fit lives through healthy diets is majorly evident in Europe, which helps the starch make its mark in the region. With arrowroot being produced in large quantities in the Asia Pacific, the product has an established presence in the region.
| Countries | CAGR 2024 to 2034 |
|---|---|
| Japan | 5.6% |
| China | 4.8% |
| United States | 4.4% |
| South Korea | 6.2% |
| United Kingdom | 5.3% |
The product sales in the United States are progressing at a 4.4% CAGR through 2034. The product is widely used across the expanding HoReCa sector, which is fueling its demand. Apart from this, the product is also being increasingly used in the cosmetics sector for various purposes. These market dynamics are expected to positively impact the market, raising the players’ revenues.
It is claimed that about 21% of the American population prefers organic makeup products. With arrowroot powder being predominantly featured in such cosmetics as hand lotions, face masks, beauty butter, and more, the industry is set to progress positively in the country.
The clean-label trend is also gaining momentum in the United States. This is anticipated to encourage adoption of arrowroot starch in clean label formulations, leading to sales growth.
South Korea arrowroot starch market is set to register a CAGR of 6.2% during the forecast period. The country’s love for sweetmeats is renowned. Ingredients that are used for dessert-making are thus on the up in the country.
Arrowroot powder is also being used prominently in desserts in the country. Danpatjuk, which is a type of red-bean porridge, is one example where the starch is replacing conventional items like rice. Similarly, growing usage of arrowroot starch in personal care products will facilitate sales growth.
The United Kingdom industry is set to advance at a CAGR of 5.3% throughout the forecast period. Consumers in the nation often rely on foreign brands to get their fix of arrowroot starch.
Seeing the hunger of consumers in the country for organic products, more players are making their way to the United Kingdom. For example, India-based Neelur Producer Company has made its entry into the United Kingdom, exporting arrowroot powder, among other ingredients like jackfruit and tapioca.
Organic arrowroot starch is gaining prominence due to shifting consumer trends and growing knowledge regarding healthy alternatives available in the sector. This sector represented a 62% share in 2023. Further, the food and beverage industry is projected to be a massive consumer of arrowroot powder. The segment gained a value share of 41% in 2023
| Segment | Organic (Type) |
|---|---|
| Value Share (2023) | 62% |
Organic arrowroot starch is set to remain a popular type among consumers, with global demand increasing at a 3.9% CAGR over the forecast period. The target segment accounted for a value share of 62% in 2023 and will likely retain its dominance through 2034.
Growing health consciousness and clean label trends are driving the demand for organic arrowroot powder, which is plant-based, gluten-free, and seems to be a healthier alternative. Apart from this, sustainability concerns motivate businesses to promote the cultivation of sustainable arrowroot plants.
| Segment | Food and Beverages (Application) |
|---|---|
| Value Share (2023) | 41% |
Food and beverage sector remains the leading consumer of arrowroot starch, accounting for a revenue share of 41% in 2023. Further, the target segment is expected to rise at a 3.7% CAGR over the forecast period. Demand for arrowroot continues to expand in the food and beverage segment with the boom of gluten-free products. It is popularly used in gluten-free products, such as sauces, snacks, and baked goods.
The arrowroot starch market is competitive. The demand for the product is still developing and in its nascent stages in some areas. Thus, focus is placed on exports to a greater degree. Bob’s Red Mill markets its arrowroot flour as being ideal for use in soups, puddings, and other liquid delicacies. Authentic Foods, on the other hand, markets its products with a non-GMO label.
Several companies are focusing on capitalizing on the clean-label trend by offering organic products. Large investments are being made into research and development to explore new applications of the product. Similarly, companies are employing strategies like partnerships, distribution agreements, acquisitions, and facility expansions to stay ahead.
Industry Updates
The global industry is set to total USD 2.8 billion in 2024.
The sector is expected to progress at a CAGR of 4.1%.
Sales in South Korea are set to surge at 6.2% CAGR through 2034.
The target industry is forecast to reach a size of USD 4.2 billion by 2034.
Bob's Red Mill, NOW Foods, Authentic Foods, and Nature's Way.
The United States is set to register a CAGR of 4.4% through 2034.
Kooya.
Based on application, the arrowroot starch market can be segmented into food and beverages, pharmaceuticals, nutraceuticals, textile, and others.
Based on type, the industry can be bifurcated into organic and conventional.
Based on the distribution channel, the arrowroot starch market is categorized into retail stores and online retail.
The sector has been analyzed in key countries of North America, Latin America, Europe, South Asia, East Asia, Oceania, and the Middle East and Africa.
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Arrowroot Starch Market
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