The Air-Dried Food Market in 2022 was close to USD 92.8 billion. It is likely to have produced USD 146.4 billion by 2033, registering a CAGR of 4.1% from 2023 to 2033.
Air-drying is the technique of eliminating moisture from a variety of foods to extend their shelf life and cross-contamination of bacteria. Air-drying is based on the concept of evaporation, in which water is evaporated using hot air. This procedure employs a variety of processes, including hot air drying, microwave drying, dual-stage air-drying, and so on.
When we compare fresh food to air-dried, air-dried food keeps the majority of its appearance and color. It helps to inhibit the growth of germs that cause food spoiling, hence extending the shelf life of food. The majority of the nutritional value of these foods is preserved, and no additional preservatives or colors are added throughout the manufacturing process.
| Report Attribute | Details |
|---|---|
| Estimated Market Value (2022) | USD 92.8 billion |
| Expected Market Value (2023) | USD 96.6 billion |
| Projected Forecast Value (2033) | USD 146.4 billion |
| Anticipated Growth Rate (2023 to 2033) | 4.1% CAGR |
The popularity of air dried food is on the rise. There are a few reasons for this: first, people are looking for ways to reduce the amount of time they spend in the kitchen. Air drying food is a great way to do this, because it doesn't require any cooking.
People are interested in the health benefits associated with air dried food. Air drying preserves many of the nutrients in food, whereas other methods of preservation can destroy them. People simply enjoy the taste and texture of air dried food. It's a great way to add variety to your diet!
Air-drying is a process that removes water from food by circulating hot air around it. This process helps to preserve the food and lock in its nutrients. The end result is a light and healthy snack that can be enjoyed at any time of the day.
The new product has already generated interest from consumers, with many praising its taste and convenience. Air-dried snacks are becoming increasingly popular, as more people become aware of the health benefits they offer.
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The global market value for air-dried food grew at a CAGR of roughly 2.4% from 2018 to 2022. The demand for Air-dried Food is expected to expand at a CAGR of roughly 4% through 2033. There is a growing desire to avoid nutritional deficits even while a well-balanced diet remains a top priority for consumers.
Food that provides superior health advantages and lowers the risk of various diseases is in high demand. Healthy food companies have risen to prominence because of the high frequency of health awareness among consumers.
They are moving away from artificially preserved food as their degree of consciousness rises. Organic food suppliers, as well as air-dried food producers, have clearly established a firm presence in the market. The demand for foods that have a long shelf life without sacrificing nutritional value. Foods that are air-dried are flavorful, light, nutritious, and simple to prepare. Drying or drying food is an effective way to keep it fresh for a long time.
Growth of the Air-Dried Food Market Would Be Aided By Demand From A Variety Of Segments
Air-dried food is in high demand in both the commercial and domestic sectors. Breakfast cereals, for example, are the most popular air-dried food in households. Air-dried foods are also used as healthful snacks, desserts, and ready-to-eat dinners.
Air-dried foods are also said to be very nutritious for pets. Pets are frequently fed air-dried meat, for example. These meats aren't cooked, therefore the majority of the nutrients found in real meat are preserved, and proteins, vitamins, enzymes, and amino acids aren't harmed.
Pet owners are also looking for nutritious pet food that is free of artificial preservatives, which leads them to air-dried pet food. The air-dried food industry is expected to grow rapidly in the future years, driven by demand from a variety of industries. The introduction of non-GMO types will help the market gain traction.
Principal Consultant
Coffee Beans Expected to be a Popular Air-Dried Snacks
Fruits, vegetables, coffee beans, herbs, and meat are among the most common air-dried foods. In 2022, coffee beans were estimated to account for more than 50% air-dried food market.
The major reason driving the coffee bean market is positive trends related to spray-dried instant coffee powders. The spray drying procedure effectively dehydrates coffee beans while keeping their flavor and natural essence.
Many coffee businesses, such as Starbucks and Tully's Coffee, also purchase air dried coffee beans in wholesale quantities. Fruits, vegetables, herbs, and meat are among the other products discussed in the paper. Air dried veggies will be popular due to rising demand from hotels and restaurants for preparation.
Powders and granules have the Upper Hand over Chunks and Flakes
In 2022, powder and granules dominated the air-dried food market. The powders and granules segment have achieved a market share of 64% in 2022. The popularity of spray dried coffee granules, which will be a primary driving element, can be linked to continued and strong growth.
Air dried fruits and vegetable-based powders and granules can be simply used in baked goods and meals to boost nutritional content and flavor. Breakfast meals and ready-to-eat food items, on the other hand, frequently use chunks and flakes.
Online retailers to Benefit from the Growing E-commerce Landscape (B2C)
Customers prefer online platforms to supermarkets, hypermarkets, and convenience stores since they are more cost-effective and handy. Consumer-friendly navigation aids are available at online businesses, allowing customers to have a pleasant buying experience.
They have more favorable return policies and shipping options than other sorts of retailers. Price comparison systems and enticing discounts are also available through online platforms to entice clients to purchase a variety of products. Online air-dried food commerce has a bright future, and it may be improved even more with advanced logistics and short delivery times.
The Newly Rising Organic Trend to Boost Demand from 2023 to 2033
The value of air-dried food in the North American region is USD 42.1 billion. The United States market for air-dried foods accounted for 22.1% of global market in 2022.
The shift in customer tastes toward health-related items has fueled the expansion of these naturally air-dried food products. Natural cheese, cheddar, and high-end specialty cheeses have been discovered to be popular among consumers.
The organic trend has already become mainstream in the country with an increase in demand for Air-dried items such as milk powders, spices, fruit, vegetable, and meat products. Consumers' eagerness to try new flavors has resulted in a demand for ethnic flavors, resulting in new product offers and a promising future for seasoning and dressing sales.
Highly Developed Retail Network to Bolster the Growth
The value of air-dried food in the Europe region is expected to be worth USD 18.6 billion, accounting for 20% of the global market value. Europe is currently the biggest market for air-dried goods due to increased demand in Germany, France, and the United Kingdom.
One of the main growth drivers in the industry is the growing demand for ready-to-eat meals in the United Kingdom. The air-dried foods market in United Kingdom is likely to grow with a 4.4% CAGR during the forecast period.
The availability of a sophisticated retail network consisting of supermarkets, convenience stores, and hypermarkets throughout the country has aided the region's expansion.
The expansion of the food processing industry will allow the market to begin its journey of deeper penetration in the United Kingdom. The country also has strong packaging and consumer products businesses, which means air-dried food companies may use cutting-edge technology to help them plan their expansion strategy.
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The sector is fragmented due to the presence of a significant number of small and mid-sized firms. Product launches and mergers and acquisitions are helping air-dried food manufacturers grow their businesses.
In the air-dried food sector, businesses face fierce competition. They are working on a capacity expansion to achieve a competitive advantage, in addition to collaborations and product launches.
The key players in this market include:
Some of the products being launched by the key players are:
| Report Attribute | Details |
|---|---|
| Growth Rate | CAGR of 4.1% from 2022 to 2032 |
| Market value in 2023 | USD 96.6 billion |
| Market value in 2033 | USD 146.4 billion |
| Base Year for Estimation | 2022 |
| Historical Data | 2018 to 2022 |
| Forecast Period | 2023 to 2033 |
| Quantitative Units | USD billion for value |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis |
| Segments Covered | Technique, Product, Form, End Use, Region |
| Regions Covered | North America; Latin America; Western Europe; Eastern Europe; South Asia and Pacific; East Asia; Middle East and Africa |
| Key Countries Profiled | United States, Canada, Mexico, Brazil, Germany, United Kingdom, France, Spain, Italy, Poland, Russia, Czech Republic, Romania, India, Bangladesh, Australia, New Zealand, Japan, China, South Korea, GCC countries, South Africa, Israel |
| Key Companies Profiled | Saraf Foods Pvt. Ltd.; Berrifine A/; La Frubense, BCFoods, Inc.; Nestle S.A.; B-B Products (Australia) Pty Ltd.; FREEZE-DRY FOODS; DMH Ingredients, Inc.; HOWENIA ENTERPRISE CO., LTD; Dehydrates Inc.; Royal Ridge Coffee Beans |
| Customization & Pricing | Available on Request |
The air-dried food market is expected to grow at a 4.1% CAGR from 2023 to 2033
By 2023, the air-dried food market is estimated to gain USD 96.6 billion
By 2033, the air-dried food market valuation might reach a sum of USD 146.4 billion
In 2022, the United States market for air-dried foods will account for 22.1% of the global market
Coffee beans are expected to account for more than half of the air-dried food industry by 2022
In 2022, the powders and granules sector will have a market share of 64%
1. Executive Summary
2. Market Overview
3. Market Background
4. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033
5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Technique
5.1. Hot Air-dried Food
5.2. Freeze-dried Food
6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product
6.1. Fruits & Vegetables
6.2. Herbs & Spices
6.3. Meat & Seafood
6.4. Others
7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Form
7.1. Powder
7.2. Granules
7.3. Flakes
8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End-user
8.1. Processed Food Industry
8.2. HoReCa Sector
8.3. Household
8.4. Others
9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region
9.1. North America
9.2. Latin America
9.3. Western Europe
9.4. Eastern Europe
9.5. South Asia and Pacific
9.6. East Asia
9.7. Middle East and Africa
10. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
11. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
12. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
13. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
14. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
15. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
16. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
17. Key Countries Market Analysis
18. Market Structure Analysis
19. Competition Analysis
19.1. Saraf Foods Pvt. Ltd.
19.2. Berrifine A/S
19.3. La Frubense, BCFoods, Inc.
19.4. Nestle S.A.
19.5. B-B Products (Australia) Pty Ltd.
19.6. FREEZE-DRY FOODS
19.7. DMH Ingredients, Inc.
19.8. HOWENIA ENTERPRISE CO., LTD
19.9. Royal Ridge Coffee Beans
19.10. Dehydrates Inc.
20. Assumptions & Acronyms Used
21. Research Methodology
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Air-Dried Food Market
