According to Future Market Insights research, during the projected period, the Acetylated Starch market is expected to grow at a CAGR of 5.30%. The market value is projected to increase from US$ 813.7 million in 2022 to US$ 1,363.7 million by 2032. The Acetylated Starch market was valued at US$ 789.2 million at the end of 2021 and is anticipated to exhibit CAGR growth of 3.10% from 2016 to 2021.
| Attributes | Details |
|---|---|
| Market Size Value in 2022 | US$ 813.7 million |
| Market Forecast Value in 2032 | US$ 1,363.7 million |
| Global Growth Rate (2022 to 2032) | 5.30 % CAGR |
| Forecast Period | 2022 to 2032 |
| CAGR of the United Kingdom in Europe | 6.10% |
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There has been a recent considerable growth in innovation when it comes to reshaping the traditional starch brought about by the usage of various new techniques. Starch, also known as a complex carbohydrate, is usually found within plants. It is regarded as a renewable and eco-friendly source of polymer for various consumption needs. Starch is widely used in various commercial industries due to its vast array of properties.
Although it has many beneficial properties, starch can have some less-than-ideal qualities as well, such as low shear stress and poor wettability. Fortunately, scientists and engineers are working to modify starch to better address these issues. The most popular way to modify starch is through acetylation. Acetylated starch is obtained by the process of esterifying acetic anhydride, acetic acid, vinyl acetate, or all three. The quality of starch is not altered when acetylated, so the product is particularly useful for food preparation. Alternatively, acetylated starch is used as a binder in paper and in a broad variety of other applications.
A new report published by Future market insights, titled, Acetylated Starch Market - Global Opportunity Analysis and Industry Forecast, 2022 to 2032, projects the global Acetylated Starch market to reach US$ 1,363.7 million by 2032. The market was valued at US$ 677.5 million in 2016 and is expected to grow at a CAGR of 5.30% from 2022 to 2032.
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The rising popularity of fast food is driving the growth of acetylated starch in North America, whereas the Asia Pacific region represents an apt region for investors because of changing consumer demands and rising financial investments. These represent sub-sections of the market that will work for the growth of acetylated starch production in Europe. Europe is expected to see considerable expansion in this segment, as well. The buying habits of consumers and businesses are growing, supporting the growth acetylated starch market.
The growth of the Acetylated Starch market is driven by several factors including increasing demand from food and other sectors, cost-effectiveness, and sustainability. Acetylated Starch is a type of modified starch that has been chemically treated to make it resistant to heat, cold, acidity, or enzymes. This process makes the starch more stable, easier to process, and less likely to form gels when exposed to other ingredients in a food product.
Acetylated Starches are widely used as thickeners or stabilizers in various food products such as soups, sauces, dressings, and bakery items. They also have applications in non-food industries such as paper making, adhesives, and pharmaceuticals due to their ability to bind water molecules together. This increased versatility has led to increased demand for acetylated starches in both existing and emerging markets.
The outlook of North America in the market of Acetylated Starch is a cause for exploration and discussion. The production and use of Acetylated Starch, or starch acetate, has been increasing due to the properties that make it useful for various applications across the food industry. It is important to analyze how North America fits into this global landscape and what potential opportunities are available in this sector.
North America is home to many major food manufacturers that have begun incorporating Acetylated Starch into their products. This increased demand has led to more research being done on the properties of Acetylated Starch, as well as new methods of production being developed.
The Asia Pacific region is one of the most dynamic and rapidly growing markets in the world. As a result, it is an attractive opportunity for companies looking to tap into this large and diverse market. Acetylated starch, a type of modified starch produced by adding an acetyl group, has become increasingly popular in the Asia Pacific due to its superior performance characteristics compared to ordinary starches. This has created significant opportunities for manufacturers and suppliers of acetylated starch in the region.
According to recent forecasts from industry experts, demand for acetylated starch will continue to grow at a rapid pace in the next few years. The growth potential is particularly strong due to increased consumer demand for food products such as bakery items and processed meats that require higher-performance starches.
Advancements in processing and product innovation will continue to ensure that acetylated starch maintains an upward trajectory. This starch has a far better watering and handling capability and resistance to retro wrack, making it perfect for the processing, production, and cooking of bakery products and functional foods. Acetylated starch is also excellent for increasing the opacity of food. Thus, with increasing health consciousness, consumers favor food that is good for their wellness, which is leading to an increase in the consumption of acetylated starches. What's more, these starches improve the seemingly useless properties of the starch group, such as improved solubility, freeze-thaw stability, and swelling capacity.
Consequently, acetylated starches are becoming a preferred option for various manufacturers. They count for a number of industrial applications for first-order functionalities such as thickening agents, gelling agents, and adhesives. This speeds up the pace of the market for the acetylated starch industry as their applications expand.
Acetylated Starch is a modified starch used in food processing that helps to improve the texture, shelf life, and stability of products. It is made by treating regular starch with acetic anhydride or other acetylating agents. This modified starch has been widely used in the production of food items such as noodles, bakery products, canned fruits and vegetables, and soups. The origin of Acetylated Starch is China as it is one of the major players in the global market for this product. The largest export destination for Acetylated Starch from China is Europe which accounts for about 70% of the total exports from China. Other countries such as Japan and Canada also receive significant amounts of Acetylated Starch from China making it one of the most important global producers and exporters of this product.
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The global market for acetylated starches is experiencing a period of immense growth as supermarket and industrial distributors continue to propel its progress. These starches are widely used in the food industry as an ingredient in products such as noodles, snacks, frozen pizzas, and much more. With increasing demand from both consumers and producers alike, acetylated starch has been gaining popularity over the years.
Supermarket and industrial distributors act as a bridge between manufacturers and customers by providing the necessary resources to ensure that their products reach the right people. This enables them to purchase bulk quantities at lower prices while ensuring efficient delivery, thus driving up their profits. Additionally, these companies also offer various services such as product testing, quality control checks, warehousing solutions, etc., which helps them gain a larger share of the market.
The Acetylated Starch market is expected to grow at a CAGR of % during the forecast period of 2022 to 2032.
The competitive landscape of the acetylated starch market has seen drastic changes in the wake of the COVID-19 pandemic. With industrial production grinding to a halt, many manufacturers have been forced to reduce their production capabilities due to supply chain disruptions and decreased demand. This has caused a significant shift in the competitive dynamics of the industry as firms must now rethink their strategies and adjust to these sudden changes.
In addition, as travel restrictions continue to be implemented across different countries, international transactions have declined significantly, leading to an increased level of uncertainty among manufacturers who are depending on foreign markets for their products. Moreover, with most governments focusing on containing the virus rather than economic activities, this is likely to further upset balance sheets and cash flows for manufacturers operating in the acetylated starch market.
| Attribute | Details |
|---|---|
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2022 |
| Market Analysis | US$ million for Value and Units for Volume |
| Key Regions Covered |
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| Key Countries Covered |
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| Key Segments Covered |
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| Key Companies Profiled |
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| Report Coverage | Market Forecast, Company Share Analysis, Competitive Landscape, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The global Acetylated Starch market will reach a valuation of US$ 813.7 million by the end of 2022.
The global Acetylated Starch market is forecasted to surpass US$ 1,363.7 million by the end of 2032.
The USA, Germany, Japan, China, India, Australia, The United Kingdom are the major countries driving demand for Acetylated Starch Market.
The USA Acetylated Starch Market is contributing 35.0% of the total value share in the global market.
The Germany Acetylated Starch Market is contributing 28.50% of total value share in global market.
In Japan Acetylated Starch Market is contributing 6.30% of total market share which values in year 2022.
In India Acetylated Starch Market is contributing 5.0% of CAGR for latest period.
In China Acetylated Starch Market is contributing 3.50% of CAGR for latest period.
In Australia Acetylated Starch Market is contributing 2.30% of total value share in global market.
1. Executive Summary 2. Industry Introduction, including Taxonomy and Market Definition 3. Market Trends and Success Factors, including Macro-economic Factors, Market Dynamics, and Recent Industry Developments 4. Market Demand Analysis and Forecast, including Historical Analysis and Future Projections 5. Pricing Analysis 6. Market Analysis and Forecast 6.1. Application 6.2. Distribution Channel 6.3. End-Use 7. Market Analysis and Forecast, By Application 7.1. Thickening agent 7.2. Stabilizing agent 7.3. Emulsifier 7.4. Binding agent 7.5. Gelling agent 8. Market Analysis and Forecast, By Distribution Channel 8.1. Hypermarket/Supermarket 8.2. Direct Selling 8.3. Online 9. Market Analysis and Forecast, By End-Use 9.1. Pharmaceuticals 9.2. Food And Beverage 9.3. Dietary Supplements 9.4. Pharmaceuticals 9.5. Textile 9.6. Paper 9.7. Others 10. Market Analysis and Forecast, By Region 10.1. North America 10.2. Latin America 10.3. Europe 10.4. Asia Pacific 10.5. Oceania 10.6. Middle East and Africa (MEA) 11. North America Sales Analysis and Forecast, by Key Segments and Countries 12. Latin America Sales Analysis and Forecast, by Key Segments and Countries 13. Europe Sales Analysis and Forecast, by Key Segments and Countries 14. Asia Pacific Sales Analysis and Forecast, by Key Segments and Countries 15. Oceania Sales Analysis and Forecast, by Key Segments and Countries 16. Middle East and Africa (MEA) Sales Analysis and Forecast, by Key Segments and Countries 17. Sales Forecast by Application, Distribution Channel, and End-Use for 30 Countries 18. Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard 19. Company Profile 19.1. Banpong Tapioca Flour Industrial Co Ltd 19.2. V delta Co., Ltd. 19.3. Visco Starch 19.4. Asia Fructose Co., Ltd. 19.5. Chai Prasit Products Co., Ltd. 19.6. Roquette group 19.7. Tate & Lyle PLC
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Acetylated Starch Market
