The global A2 ice cream market is estimated to be valued at USD 180 million in 2024. By 2034, the valuation of the market is projected to have doubled to USD 360 million. This means the CAGR for the intervening years is supposed to be 7.2%. A2 milk is receiving enhanced attention due to the considerable amount of its digestive and health benefits.
A common strategy for marketers is to advertise the health benefits of the product as compared to A1 ice cream. Suppliers bank on the more nutritious and easier-to-digest substitute nature of A2 ice cream as compared to A1 ice cream.
A2 ice cream is still considered a niche product. The premium nature of the product sees it appeal to health-conscious consumers who are willing to spend.
Attributes | Key Insights |
---|---|
Estimated Global A2 Ice Cream Market Size (2024E) | USD 180.0 million |
Projected A2 Ice Cream Market Value (2034F) | USD 360.0 million |
Value-based CAGR (2024 to 2034) | 7.2% |
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The A2 ice cream market is projected to reach USD 180.0 million in 2024 and USD 360.0 million by 2034. Growing consumer interest in healthy and more easily digestible options, along with the growing availability and variety of A2 ice cream products, is fueling the market’s expansion.
The global A2 ice cream market experienced steady growth from 2019 to 2023, as A2 ice cream manufacturers grew from strength to strength, attracting a wider variety of consumers. A higher number of health-conscious, lactose intolerant, but still desirable of ice cream, consumers veered towards the product in the historical period.
In recent years, there has been a global movement toward eating healthy foods and raising awareness of food sensitivities. A2 milk and, by extension, A2 ice cream have been promoted as alternatives that are set to be easier for people to digest if they have trouble with A1 milk.
The growing interest in gut health has offered opportunities to A2 ice cream stakeholders. Milk and milk products are being widely advertised as beneficial to gut health, widening the scope of the industry.
Food producers are always trying to come up with new ways to innovate and set themselves apart from the competition. A2 ice cream is a new product on the ice cream market because of its distinctive milk composition.
The table below shows the estimated growth rates of the top four countries. Germany, the United States, and Australia are set to record higher CAGRs of 8.2%, 7.8%, and 7.5%, respectively, through 2034.
Countries | CAGR |
---|---|
United States | 7.8% |
Japan | 7.0% |
Australia | 7.5% |
Germany | 8.2% |
The United States A2 ice cream market is expected to surge at a CAGR of 7.8% by 2034. A2 ice cream is in high demand due to consumers' growing emphasis on health & wellbeing and the supposed health advantages of A2 milk.
The increased lactose-intolerant population has contributed to this trend by encouraging consumers to look for alternative dairy products like A2 ice cream and milk. Developed retail infrastructure, including supermarkets, convenience stores, and specialty food retailers, provides extensive distribution channels for A2 ice cream products and fuels the market.
Germany is projected to rise at a CAGR of 8.2% by 2034. Increasing consumer focus on health and growing awareness of the potential health benefits of consuming dairy products free from A1 protein is gaining traction in Germany. Germany’s market is known for its high-quality and innovative food products, which has created a favorable environment for introducing and succeeding ice cream made with A2 milk.
High-end food items are being embraced by the upper tier of income earners in China. A2 ice cream is just another product that is thriving due to Chinese tongues wagging for premium products with health benefits and manufacturers are not lagging behind.
E-commerce plays a prominent part in the industry’s popularity in China. The online boom has been a boon for premium food products in China and A2 ice cream is riding the wave of popularity.
Due to its possible digestive advantages, A2 milk is becoming increasingly popular, and this interest is set to extend to A2 ice cream. Positioned as a potentially less allergic and easier-to-digest option, A2 ice cream is appealing to health-conscious consumers in Japan. The market is benefitting from consumers wanting distinctive tastes in A2 ice creams, with manufacturers appealing to consumers with upward financial mobility.
Manufacturers in Japan are cognizant of the eco-friendly leaning of Japanese consumers. Thus, sustainable practices are being employed in the manufacturing of the product in Japan.
Non-dairy substitutes are gaining momentum among health-conscious consumers in Australia. Due to the natural and non-dairy qualities of A2 milk used in the making of A2 ice cream, consumers in Australia are directed toward A2 ice cream over traditional ice creams.
Marketing tactics like the advertising of A2 milk’s easy digestion are proving to be a slam dunk for Australian stakeholders. The health benefits of the product are front and center in the marketing tactics.
Australian consumers are taking more interest in the sourcing of ingredients in their food products. Environmentally concerned consumers are drawn to brands that emphasize sustainable production practices or locally sourced A2 milk.
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The below section shows the chocolate segment dominated by flavor. It is predicted to hold a market share of 38.0% in 2024. Based on packaging, the cup segment is anticipated to generate a moderate share through 2024. It is set to hold a share of 25.6% in 2024.
Segment | Market Share (2024) |
---|---|
Chocolate (Flavor) | 38.0% |
Cups (Packaging) | 25.6% |
Hypermarket/Supermarket (Distribution Channel) | 28.5% |
Based on flavor, chocolate is estimated to dominate the global market by holding a share of 38.0% in 2024. Chocolate emerges on top as a carryover from traditional ice cream. Chocolate invokes in consumers’ minds swirling tastes and a delectable sweet flavor, variously being consumed by children to being used as an aphrodisiac by adults.
Based on packaging, cups are expected to hold a market share of 25.6% in 2024. Cup has endured as an option because it is easy to hold and serve in, practical to use, and can be loaded with single or double scoops as the wish of the customers entails.
Cup packaging endures as it is suitable for both shop consumption and can also be taken on the go, unlike an alternative like cone. Cups being packaged with airtight leads also keep the ice cream inside fresh if the eating will happen later in time.
The competitive environment in the A2 ice cream market is diversified and active. Leading firms specialized are focused on research & development, sustainable sourcing, and novel formulations.
Key manufacturers place a premium on environmentally friendly operations, product certifications, and meeting the growing demand for natural & sustainable products. A client-first approach is often seen, with manufacturers bringing out seasonal or trendy flavors.
Product Launches and Key Developments
Attribute | Details |
---|---|
Estimated Value (2024) | USD 180.0 million |
Projected Value (2034) | USD 360.0 million |
Anticipated Growth Rate (2024 to 2034) | 7.2% |
Forecast Period | 2024 to 2034 |
Historical Data Available for | 2019 to 2023 |
Market Analysis | USD million for Value, MT for Volume |
Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; and the Middle East and Africa |
Key Countries Covered | United States, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, India, Thailand, Indonesia, Australia and New Zealand, Japan, GCC countries, North Africa, South Africa, and others. |
Key Segments Covered | Flavor, Packaging, Distribution Channel, and Region |
Key Companies Profiled | The a2 Milk Company; Braum's Inc.; Alec's Ice Cream; GoDesi Milk; Re:THINK; Miller's Bio Farm; UNITED FARMERS CREAMERY; APPLEBY FARMS ICE CREAM; MOO-ville Creamery; THAYUMANAVAR A2 DAIRY FARMS PVT LTD; Amos Miller Organic Farm; Highland Farms; PEI ORGANIC FOODS LLP |
Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, Drivers Restraints Opportunity Trends Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The market is projected to reach USD 180.0 million in 2024.
The market is expected to rise at a CAGR of 7.2% by 2034.
By 2034, the market is projected to reach a valuation of USD 360.0 million.
North America is expected to lead the A2 ice cream market.
The a2 Milk Company, Braum's Inc., and Alec's Ice Cream are the key players.
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Dynamics
3.1. Drivers
3.1.1. Supply Side Drivers
3.1.2. Demand Side Drivers
3.1.3. Economic Side Drivers
3.2. Restraints
3.3. Opportunity
3.4. Market Trends
3.5. Macro-Economic Factors
3.6. Forecast Factors - Relevance and Impact
3.7. Certifying Agencies
3.8. Consumer Survey
4. Value Chain Analysis and Operating Margins
4.1. Supply chain analysis (Operating Margin Analysis)
4.2. List of Key market participants
4.2.1. Key Manufacturers List
4.2.2. Key End-user List
4.3. Notes on Value Added at Each Node in the Value Chain
5. Global Market - Pricing Analysis
5.1. Price Point Assessment By Flavor
5.2. Price Point Assessment by Region
5.2.1. Manufacturer Level Pricing
5.2.2. Distributor Level Pricing
5.2.3. Retail Level Pricing
5.3. Price Forecast till 2034
6. Global Market Demand in Value (US$ million) and Volume (MT) Analysis 2019 to 2023 and Forecast, 2024 to 2034
6.1. Historical Market Value (US$ million) and Volume (MT) Analysis, 2019 to 2023
6.2. Current and Future Market Value (US$ million) and Volume (MT) Projections, 2024 to 2034
6.2.1. Y-o-Y Growth Trend Analysis
6.2.2. Absolute $ Opportunity Analysis
7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Flavor
7.1. Introduction / Key Findings
7.2. Historical Market Size (US$ million) and Volume (MT) Analysis By Flavor, 2019 to 2023
7.3. Current and Future Market Size (US$ million) and Volume (MT) Analysis and Forecast By Flavor, 2024 to 2034
7.3.1. Vanilla
7.3.2. Fruit Flavor (Strawberry, Mango, Orange)
7.3.3. Chocolate
7.3.4. Maple
7.3.5. Latte
7.4. Market Attractiveness Analysis By Flavor
8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Packaging
8.1. Introduction / Key Findings
8.2. Historical Market Size (US$ million) and Volume (MT) Analysis By Packaging, 2019 to 2023
8.3. Current and Future Market Size (US$ million) and Volume (MT) Analysis and Forecast By Packaging, 2024 to 2034
8.3.1. Cups
8.3.2. Cones
8.3.3. Tubs
8.3.4. Others
8.4. Market Attractiveness Analysis By Packaging
9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Distribution Channel
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ million) and Volume (MT) Analysis By Distribution Channel, 2019 to 2023
9.3. Current and Future Market Size (US$ million) and Volume (MT) Analysis and Forecast By Distribution Channel, 2024 to 2034
9.3.1. Hypermarket/Supermarket
9.3.2. Convenience Stores
9.3.3. Departmental Stores
9.3.4. Wholesale Stores
9.3.5. Specialty Health and Wellness stores
9.3.6. Independent Retailers
9.3.7. Specialty Stores
9.3.8. Pharmacies and Drugstores
9.3.9. Online Retailers
9.4. Market Attractiveness Analysis By Distribution Channel
10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region
10.1. Introduction
10.2. Historical Market Size (US$ million) and Volume (MT) Analysis By Region, 2019 to 2023
10.3. Current Market Size (US$ million) and Volume (MT) Analysis and Forecast By Region, 2024 to 2034
10.3.1. North America
10.3.2. Latin America
10.3.3. Europe
10.3.4. East Asia
10.3.5. South Asia
10.3.6. Oceania
10.3.7. Middle East and Africa
10.4. Market Attractiveness Analysis By Region
11. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034
11.1. Introduction
11.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
11.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034
11.3.1. By Country
11.3.1.1. United States
11.3.1.2. Canada
11.3.2. By Flavor
11.3.3. By Packaging
11.3.4. By Distribution Channel
11.4. Market Attractiveness Analysis
11.4.1. By Country
11.4.2. By Flavor
11.4.3. By Packaging
11.4.4. By Distribution Channel
11.5. Key Takeaways
12. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034
12.1. Introduction
12.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
12.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034
12.3.1. By Country
12.3.1.1. Brazil
12.3.1.2. Mexico
12.3.1.3. Colombia
12.3.1.4. Rest of Latin America
12.3.2. By Flavor
12.3.3. By Packaging
12.3.4. By Distribution Channel
12.4. Market Attractiveness Analysis
12.4.1. By Country
12.4.2. By Flavor
12.4.3. By Packaging
12.4.4. By Distribution Channel
12.5. Key Takeaways
13. Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034
13.1. Introduction
13.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
13.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034
13.3.1. By Country
13.3.1.1. Germany
13.3.1.2. France
13.3.1.3. United Kingdom
13.3.1.4. Spain
13.3.1.5. Netherlands
13.3.1.6. Belgium
13.3.1.7. Poland
13.3.1.8. Italy
13.3.1.9. Russia
13.3.1.10. Rest of Europe
13.3.2. By Flavor
13.3.3. By Packaging
13.3.4. By Distribution Channel
13.4. Market Attractiveness Analysis
13.4.1. By Country
13.4.2. By Flavor
13.4.3. By Packaging
13.4.4. By Distribution Channel
13.5. Key Takeaways
14. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034
14.1. Introduction
14.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
14.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034
14.3.1. By Country
14.3.1.1. China
14.3.1.2. Japan
14.3.1.3. South Korea
14.3.2. By Flavor
14.3.3. By Packaging
14.3.4. By Distribution Channel
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Flavor
14.4.3. By Packaging
14.4.4. By Distribution Channel
14.5. Key Takeaways
15. South Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034
15.1. Introduction
15.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
15.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034
15.3.1. By Country
15.3.1.1. India
15.3.1.2. Malaysia
15.3.1.3. Indonesia
15.3.1.4. Singapore
15.3.1.5. Vietnam
15.3.1.6. Philippines
15.3.1.7. Thailand
15.3.1.8. Rest of South Asia
15.3.1.9. By Flavor
15.3.2. By Packaging
15.3.3. By Distribution Channel
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Flavor
15.4.3. By Packaging
15.4.4. By Distribution Channel
15.5. Key Takeaways
16. Oceania Market Analysis 2019 to 2023 and Forecast 2024 to 2034
16.1. Introduction
16.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
16.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034
16.3.1. By Country
16.3.1.1. Australia
16.3.1.2. New Zealand
16.3.2. By Flavor
16.3.3. By Packaging
16.3.4. By Distribution Channel
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Flavor
16.4.3. By Packaging
16.4.4. By Distribution Channel
16.5. Key Takeaways
17. Middle East and Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034
17.1. Introduction
17.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
17.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034
17.3.1. By Country
17.3.1.1. GCC Countries
17.3.1.2. North Africa
17.3.1.3. South Africa
17.3.1.4. Rest of Middle East and Africa
17.3.1.5. By Flavor
17.3.2. By Packaging
17.3.3. By Distribution Channel
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Flavor
17.4.3. By Packaging
17.4.4. By Distribution Channel
17.5. Key Takeaways
18. Country-level Market Analysis
18.1. United States Market Analysis
18.1.1. By Flavor
18.1.2. By Packaging
18.1.3. By Distribution Channel
18.2. Canada Market Analysis
18.2.1. By Flavor
18.2.2. By Packaging
18.2.3. By Distribution Channel
18.3. Brazil Market Analysis
18.3.1. By Flavor
18.3.2. By Packaging
18.3.3. By Distribution Channel
18.4. Mexico Market Analysis
18.4.1. By Flavor
18.4.2. By Packaging
18.4.3. By Distribution Channel
18.5. Colombia Market Analysis
18.5.1. By Flavor
18.5.2. By Packaging
18.5.3. By Distribution Channel
18.6. Germany Market Analysis
18.6.1. By Flavor
18.6.2. By Packaging
18.6.3. By Distribution Channel
18.7. United Kingdom Market Analysis
18.7.1. By Flavor
18.7.2. By Packaging
18.7.3. By Distribution Channel
18.8. France Market Analysis
18.8.1. By Flavor
18.8.2. By Packaging
18.8.3. By Distribution Channel
18.9. Italy Market Analysis
18.9.1. By Flavor
18.9.2. By Packaging
18.9.3. By Distribution Channel
18.9.4. By Price Range
18.10. Spain Market Analysis
18.10.1. By Flavor
18.10.2. By Packaging
18.10.3. By Distribution Channel
18.11. Netherlands Europe Market Analysis
18.11.1. By Flavor
18.11.2. By Packaging
18.11.3. By Distribution Channel
18.12. Belgium Market Analysis
18.12.1. By Flavor
18.12.2. By Packaging
18.12.3. By Distribution Channel
18.13. Russia Region Market Analysis
18.13.1. By Flavor
18.13.2. By Packaging
18.13.3. By Distribution Channel
18.14. Poland Market Analysis
18.14.1. By Flavor
18.14.2. By Packaging
18.14.3. By Distribution Channel
18.15. China Market Analysis
18.15.1. By Flavor
18.15.2. By Packaging
18.15.3. By Distribution Channel
18.16. Japan Market Analysis
18.16.1. By Flavor
18.16.2. By Packaging
18.16.3. By Distribution Channel
18.17. India Market Analysis
18.17.1. By Flavor
18.17.2. By Packaging
18.17.3. By Distribution Channel
18.18. Thailand Market Analysis
18.18.1. By Flavor
18.18.2. By Packaging
18.18.3. By Distribution Channel
18.19. Malaysia Market Analysis
18.19.1. By Flavor
18.19.2. By Packaging
18.19.3. By Distribution Channel
18.20. Indonesia Market Analysis
18.20.1. By Flavor
18.20.2. By Packaging
18.20.3. By Distribution Channel
18.21. Vietnam Market Analysis
18.21.1. By Flavor
18.21.2. By Packaging
18.21.3. By Distribution Channel
18.22. Philippines Market Analysis
18.22.1. By Flavor
18.22.2. By Packaging
18.22.3. By Distribution Channel
18.23. Singapore Market Analysis
18.23.1. By Flavor
18.23.2. By Packaging
18.23.3. By Distribution Channel
18.24. Australia Market Analysis
18.24.1. By Flavor
18.24.2. By Packaging
18.24.3. By Distribution Channel
18.25. New Zealand Market Analysis
18.25.1. By Flavor
18.25.2. By Packaging
18.25.3. By Distribution Channel
18.26. GCC Countries Market Analysis
18.26.1. By Flavor
18.26.2. By Packaging
18.26.3. By Distribution Channel
18.27. North Africa Market Analysis
18.27.1. By Flavor
18.27.2. By Packaging
18.27.3. By Distribution Channel
18.28. South Africa Market Analysis
18.28.1. By Flavor
18.28.2. By Packaging
18.28.3. By Distribution Channel
19. Market Structure Analysis
19.1. Global Market Competition - a Dashboard View
19.2. Global Market Structure Analysis
19.3. Global Market Company Share Analysis
19.3.1. For Tier 1 Market Players, 2023
19.3.2. Company Market Share Analysis of Top 5 Players, By Region
19.4. Key Participants Market Presence (Intensity Mapping) by Region
20. Competition Analysis
20.1. Competition Dashboard
20.2. Competition Benchmarking
20.3. Competition Deep Dive
20.3.1. The Milk Company
20.3.1.1. Product Portfolio
20.3.1.2. Revenue by Market Segments (Product/Channel/Region)
20.3.1.3. Sales Footprint
20.3.1.4. Strategy Overview
20.3.1.4.1. Marketing Strategy
20.3.1.4.2. Product Strategy
20.3.1.4.3. Channel Strategy
20.3.2. Braum's Inc.
20.3.3. Alec's Ice Cream
20.3.4. GoDesi Milk
20.3.5. Re:THINK
20.3.6. Miller's Bio Farm
20.3.7. UNITED FARMERS CREAMERY
20.3.8. APPLEBY FARMS ICE CREAM
20.3.9. MOO-ville Creamery
20.3.10. THAYUMANAVAR DAIRY FARMS PVT LTD
20.3.11. Amos Miller Organic Farm
20.3.12. Highland Farms
20.3.13. PEI ORGANIC FOODS LLP
20.3.14. Other Players (On Additional Requests)
21. Assumptions and Acronyms Used
22. Research Methodology
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