The global A2 ice cream market is estimated to be valued at USD 180 million in 2024. By 2034, the valuation of the market is projected to have doubled to USD 360 million. This means the CAGR for the intervening years is supposed to be 7.2%. A2 milk is receiving enhanced attention due to the considerable amount of its digestive and health benefits.
A common strategy for marketers is to advertise the health benefits of the product as compared to A1 ice cream. Suppliers bank on the more nutritious and easier-to-digest substitute nature of A2 ice cream as compared to A1 ice cream.
A2 ice cream is still considered a niche product. The premium nature of the product sees it appeal to health-conscious consumers who are willing to spend.
Attributes | Key Insights |
---|---|
Estimated Global A2 Ice Cream Market Size (2024E) | USD 180.0 million |
Projected A2 Ice Cream Market Value (2034F) | USD 360.0 million |
Value-based CAGR (2024 to 2034) | 7.2% |
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The A2 ice cream market is projected to reach USD 180.0 million in 2024 and USD 360.0 million by 2034. Growing consumer interest in healthy and more easily digestible options, along with the growing availability and variety of A2 ice cream products, is fueling the market’s expansion.
The global A2 ice cream market experienced steady growth from 2019 to 2023, as A2 ice cream manufacturers grew from strength to strength, attracting a wider variety of consumers. A higher number of health-conscious, lactose intolerant, but still desirable of ice cream, consumers veered towards the product in the historical period.
In recent years, there has been a global movement toward eating healthy foods and raising awareness of food sensitivities. A2 milk and, by extension, A2 ice cream have been promoted as alternatives that are set to be easier for people to digest if they have trouble with A1 milk.
The growing interest in gut health has offered opportunities to A2 ice cream stakeholders. Milk and milk products are being widely advertised as beneficial to gut health, widening the scope of the industry.
Food producers are always trying to come up with new ways to innovate and set themselves apart from the competition. A2 ice cream is a new product on the ice cream market because of its distinctive milk composition.
The table below shows the estimated growth rates of the top four countries. Germany, the United States, and Australia are set to record higher CAGRs of 8.2%, 7.8%, and 7.5%, respectively, through 2034.
Countries | CAGR |
---|---|
United States | 7.8% |
Japan | 7.0% |
Australia | 7.5% |
Germany | 8.2% |
The United States A2 ice cream market is expected to surge at a CAGR of 7.8% by 2034. A2 ice cream is in high demand due to consumers' growing emphasis on health & wellbeing and the supposed health advantages of A2 milk.
The increased lactose-intolerant population has contributed to this trend by encouraging consumers to look for alternative dairy products like A2 ice cream and milk. Developed retail infrastructure, including supermarkets, convenience stores, and specialty food retailers, provides extensive distribution channels for A2 ice cream products and fuels the market.
Germany is projected to rise at a CAGR of 8.2% by 2034. Increasing consumer focus on health and growing awareness of the potential health benefits of consuming dairy products free from A1 protein is gaining traction in Germany. Germany’s market is known for its high-quality and innovative food products, which has created a favorable environment for introducing and succeeding ice cream made with A2 milk.
High-end food items are being embraced by the upper tier of income earners in China. A2 ice cream is just another product that is thriving due to Chinese tongues wagging for premium products with health benefits and manufacturers are not lagging behind.
E-commerce plays a prominent part in the industry’s popularity in China. The online boom has been a boon for premium food products in China and A2 ice cream is riding the wave of popularity.
Due to its possible digestive advantages, A2 milk is becoming increasingly popular, and this interest is set to extend to A2 ice cream. Positioned as a potentially less allergic and easier-to-digest option, A2 ice cream is appealing to health-conscious consumers in Japan. The market is benefitting from consumers wanting distinctive tastes in A2 ice creams, with manufacturers appealing to consumers with upward financial mobility.
Manufacturers in Japan are cognizant of the eco-friendly leaning of Japanese consumers. Thus, sustainable practices are being employed in the manufacturing of the product in Japan.
Non-dairy substitutes are gaining momentum among health-conscious consumers in Australia. Due to the natural and non-dairy qualities of A2 milk used in the making of A2 ice cream, consumers in Australia are directed toward A2 ice cream over traditional ice creams.
Marketing tactics like the advertising of A2 milk’s easy digestion are proving to be a slam dunk for Australian stakeholders. The health benefits of the product are front and center in the marketing tactics.
Australian consumers are taking more interest in the sourcing of ingredients in their food products. Environmentally concerned consumers are drawn to brands that emphasize sustainable production practices or locally sourced A2 milk.
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The below section shows the chocolate segment dominated by flavor. It is predicted to hold a market share of 38.0% in 2024. Based on packaging, the cup segment is anticipated to generate a moderate share through 2024. It is set to hold a share of 25.6% in 2024.
Segment | Market Share (2024) |
---|---|
Chocolate (Flavor) | 38.0% |
Cups (Packaging) | 25.6% |
Hypermarket/Supermarket (Distribution Channel) | 28.5% |
Based on flavor, chocolate is estimated to dominate the global market by holding a share of 38.0% in 2024. Chocolate emerges on top as a carryover from traditional ice cream. Chocolate invokes in consumers’ minds swirling tastes and a delectable sweet flavor, variously being consumed by children to being used as an aphrodisiac by adults.
Based on packaging, cups are expected to hold a market share of 25.6% in 2024. Cup has endured as an option because it is easy to hold and serve in, practical to use, and can be loaded with single or double scoops as the wish of the customers entails.
Cup packaging endures as it is suitable for both shop consumption and can also be taken on the go, unlike an alternative like cone. Cups being packaged with airtight leads also keep the ice cream inside fresh if the eating will happen later in time.
The competitive environment in the A2 ice cream market is diversified and active. Leading firms specialized are focused on research & development, sustainable sourcing, and novel formulations.
Key manufacturers place a premium on environmentally friendly operations, product certifications, and meeting the growing demand for natural & sustainable products. A client-first approach is often seen, with manufacturers bringing out seasonal or trendy flavors.
Product Launches and Key Developments
Attribute | Details |
---|---|
Estimated Value (2024) | USD 180.0 million |
Projected Value (2034) | USD 360.0 million |
Anticipated Growth Rate (2024 to 2034) | 7.2% |
Forecast Period | 2024 to 2034 |
Historical Data Available for | 2019 to 2023 |
Market Analysis | USD million for Value, MT for Volume |
Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; and the Middle East and Africa |
Key Countries Covered | United States, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, India, Thailand, Indonesia, Australia and New Zealand, Japan, GCC countries, North Africa, South Africa, and others. |
Key Segments Covered | Flavor, Packaging, Distribution Channel, and Region |
Key Companies Profiled | The a2 Milk Company; Braum's Inc.; Alec's Ice Cream; GoDesi Milk; Re:THINK; Miller's Bio Farm; UNITED FARMERS CREAMERY; APPLEBY FARMS ICE CREAM; MOO-ville Creamery; THAYUMANAVAR A2 DAIRY FARMS PVT LTD; Amos Miller Organic Farm; Highland Farms; PEI ORGANIC FOODS LLP |
Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, Drivers Restraints Opportunity Trends Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The market is projected to reach USD 180.0 million in 2024.
The market is expected to rise at a CAGR of 7.2% by 2034.
By 2034, the market is projected to reach a valuation of USD 360.0 million.
North America is expected to lead the A2 ice cream market.
The a2 Milk Company, Braum's Inc., and Alec's Ice Cream are the key players.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand Side Trends 1.3. Supply Side Trends 1.4. Technology Roadmap 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Dynamics 3.1. Drivers 3.1.1. Supply Side Drivers 3.1.2. Demand Side Drivers 3.1.3. Economic Side Drivers 3.2. Restraints 3.3. Opportunity 3.4. Market Trends 3.5. Macro-Economic Factors 3.6. Forecast Factors - Relevance and Impact 3.7. Certifying Agencies 3.8. Consumer Survey 4. Value Chain Analysis and Operating Margins 4.1. Supply chain analysis (Operating Margin Analysis) 4.2. List of Key market participants 4.2.1. Key Manufacturers List 4.2.2. Key End-user List 4.3. Notes on Value Added at Each Node in the Value Chain 5. Global Market - Pricing Analysis 5.1. Price Point Assessment By Flavor 5.2. Price Point Assessment by Region 5.2.1. Manufacturer Level Pricing 5.2.2. Distributor Level Pricing 5.2.3. Retail Level Pricing 5.3. Price Forecast till 2034 6. Global Market Demand in Value (US$ million) and Volume (MT) Analysis 2019 to 2023 and Forecast, 2024 to 2034 6.1. Historical Market Value (US$ million) and Volume (MT) Analysis, 2019 to 2023 6.2. Current and Future Market Value (US$ million) and Volume (MT) Projections, 2024 to 2034 6.2.1. Y-o-Y Growth Trend Analysis 6.2.2. Absolute $ Opportunity Analysis 7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Flavor 7.1. Introduction / Key Findings 7.2. Historical Market Size (US$ million) and Volume (MT) Analysis By Flavor, 2019 to 2023 7.3. Current and Future Market Size (US$ million) and Volume (MT) Analysis and Forecast By Flavor, 2024 to 2034 7.3.1. Vanilla 7.3.2. Fruit Flavor (Strawberry, Mango, Orange) 7.3.3. Chocolate 7.3.4. Maple 7.3.5. Latte 7.4. Market Attractiveness Analysis By Flavor 8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Packaging 8.1. Introduction / Key Findings 8.2. Historical Market Size (US$ million) and Volume (MT) Analysis By Packaging, 2019 to 2023 8.3. Current and Future Market Size (US$ million) and Volume (MT) Analysis and Forecast By Packaging, 2024 to 2034 8.3.1. Cups 8.3.2. Cones 8.3.3. Tubs 8.3.4. Others 8.4. Market Attractiveness Analysis By Packaging 9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Distribution Channel 9.1. Introduction / Key Findings 9.2. Historical Market Size (US$ million) and Volume (MT) Analysis By Distribution Channel, 2019 to 2023 9.3. Current and Future Market Size (US$ million) and Volume (MT) Analysis and Forecast By Distribution Channel, 2024 to 2034 9.3.1. Hypermarket/Supermarket 9.3.2. Convenience Stores 9.3.3. Departmental Stores 9.3.4. Wholesale Stores 9.3.5. Specialty Health and Wellness stores 9.3.6. Independent Retailers 9.3.7. Specialty Stores 9.3.8. Pharmacies and Drugstores 9.3.9. Online Retailers 9.4. Market Attractiveness Analysis By Distribution Channel 10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region 10.1. Introduction 10.2. Historical Market Size (US$ million) and Volume (MT) Analysis By Region, 2019 to 2023 10.3. Current Market Size (US$ million) and Volume (MT) Analysis and Forecast By Region, 2024 to 2034 10.3.1. North America 10.3.2. Latin America 10.3.3. Europe 10.3.4. East Asia 10.3.5. South Asia 10.3.6. Oceania 10.3.7. Middle East and Africa 10.4. Market Attractiveness Analysis By Region 11. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034 11.1. Introduction 11.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 11.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034 11.3.1. By Country 11.3.1.1. United States 11.3.1.2. Canada 11.3.2. By Flavor 11.3.3. By Packaging 11.3.4. By Distribution Channel 11.4. Market Attractiveness Analysis 11.4.1. By Country 11.4.2. By Flavor 11.4.3. By Packaging 11.4.4. By Distribution Channel 11.5. Key Takeaways 12. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034 12.1. Introduction 12.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 12.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034 12.3.1. By Country 12.3.1.1. Brazil 12.3.1.2. Mexico 12.3.1.3. Colombia 12.3.1.4. Rest of Latin America 12.3.2. By Flavor 12.3.3. By Packaging 12.3.4. By Distribution Channel 12.4. Market Attractiveness Analysis 12.4.1. By Country 12.4.2. By Flavor 12.4.3. By Packaging 12.4.4. By Distribution Channel 12.5. Key Takeaways 13. Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034 13.1. Introduction 13.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 13.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034 13.3.1. By Country 13.3.1.1. Germany 13.3.1.2. France 13.3.1.3. United Kingdom 13.3.1.4. Spain 13.3.1.5. Netherlands 13.3.1.6. Belgium 13.3.1.7. Poland 13.3.1.8. Italy 13.3.1.9. Russia 13.3.1.10. Rest of Europe 13.3.2. By Flavor 13.3.3. By Packaging 13.3.4. By Distribution Channel 13.4. Market Attractiveness Analysis 13.4.1. By Country 13.4.2. By Flavor 13.4.3. By Packaging 13.4.4. By Distribution Channel 13.5. Key Takeaways 14. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034 14.1. Introduction 14.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 14.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034 14.3.1. By Country 14.3.1.1. China 14.3.1.2. Japan 14.3.1.3. South Korea 14.3.2. By Flavor 14.3.3. By Packaging 14.3.4. By Distribution Channel 14.4. Market Attractiveness Analysis 14.4.1. By Country 14.4.2. By Flavor 14.4.3. By Packaging 14.4.4. By Distribution Channel 14.5. Key Takeaways 15. South Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034 15.1. Introduction 15.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 15.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034 15.3.1. By Country 15.3.1.1. India 15.3.1.2. Malaysia 15.3.1.3. Indonesia 15.3.1.4. Singapore 15.3.1.5. Vietnam 15.3.1.6. Philippines 15.3.1.7. Thailand 15.3.1.8. Rest of South Asia 15.3.1.9. By Flavor 15.3.2. By Packaging 15.3.3. By Distribution Channel 15.4. Market Attractiveness Analysis 15.4.1. By Country 15.4.2. By Flavor 15.4.3. By Packaging 15.4.4. By Distribution Channel 15.5. Key Takeaways 16. Oceania Market Analysis 2019 to 2023 and Forecast 2024 to 2034 16.1. Introduction 16.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 16.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034 16.3.1. By Country 16.3.1.1. Australia 16.3.1.2. New Zealand 16.3.2. By Flavor 16.3.3. By Packaging 16.3.4. By Distribution Channel 16.4. Market Attractiveness Analysis 16.4.1. By Country 16.4.2. By Flavor 16.4.3. By Packaging 16.4.4. By Distribution Channel 16.5. Key Takeaways 17. Middle East and Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034 17.1. Introduction 17.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 17.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034 17.3.1. By Country 17.3.1.1. GCC Countries 17.3.1.2. North Africa 17.3.1.3. South Africa 17.3.1.4. Rest of Middle East and Africa 17.3.1.5. By Flavor 17.3.2. By Packaging 17.3.3. By Distribution Channel 17.4. Market Attractiveness Analysis 17.4.1. By Country 17.4.2. By Flavor 17.4.3. By Packaging 17.4.4. By Distribution Channel 17.5. Key Takeaways 18. Country-level Market Analysis 18.1. United States Market Analysis 18.1.1. By Flavor 18.1.2. By Packaging 18.1.3. By Distribution Channel 18.2. Canada Market Analysis 18.2.1. By Flavor 18.2.2. By Packaging 18.2.3. By Distribution Channel 18.3. Brazil Market Analysis 18.3.1. By Flavor 18.3.2. By Packaging 18.3.3. By Distribution Channel 18.4. Mexico Market Analysis 18.4.1. By Flavor 18.4.2. By Packaging 18.4.3. By Distribution Channel 18.5. Colombia Market Analysis 18.5.1. By Flavor 18.5.2. By Packaging 18.5.3. By Distribution Channel 18.6. Germany Market Analysis 18.6.1. By Flavor 18.6.2. By Packaging 18.6.3. By Distribution Channel 18.7. United Kingdom Market Analysis 18.7.1. By Flavor 18.7.2. By Packaging 18.7.3. By Distribution Channel 18.8. France Market Analysis 18.8.1. By Flavor 18.8.2. By Packaging 18.8.3. By Distribution Channel 18.9. Italy Market Analysis 18.9.1. By Flavor 18.9.2. By Packaging 18.9.3. By Distribution Channel 18.9.4. By Price Range 18.10. Spain Market Analysis 18.10.1. By Flavor 18.10.2. By Packaging 18.10.3. By Distribution Channel 18.11. Netherlands Europe Market Analysis 18.11.1. By Flavor 18.11.2. By Packaging 18.11.3. By Distribution Channel 18.12. Belgium Market Analysis 18.12.1. By Flavor 18.12.2. By Packaging 18.12.3. By Distribution Channel 18.13. Russia Region Market Analysis 18.13.1. By Flavor 18.13.2. By Packaging 18.13.3. By Distribution Channel 18.14. Poland Market Analysis 18.14.1. By Flavor 18.14.2. By Packaging 18.14.3. By Distribution Channel 18.15. China Market Analysis 18.15.1. By Flavor 18.15.2. By Packaging 18.15.3. By Distribution Channel 18.16. Japan Market Analysis 18.16.1. By Flavor 18.16.2. By Packaging 18.16.3. By Distribution Channel 18.17. India Market Analysis 18.17.1. By Flavor 18.17.2. By Packaging 18.17.3. By Distribution Channel 18.18. Thailand Market Analysis 18.18.1. By Flavor 18.18.2. By Packaging 18.18.3. By Distribution Channel 18.19. Malaysia Market Analysis 18.19.1. By Flavor 18.19.2. By Packaging 18.19.3. By Distribution Channel 18.20. Indonesia Market Analysis 18.20.1. By Flavor 18.20.2. By Packaging 18.20.3. By Distribution Channel 18.21. Vietnam Market Analysis 18.21.1. By Flavor 18.21.2. By Packaging 18.21.3. By Distribution Channel 18.22. Philippines Market Analysis 18.22.1. By Flavor 18.22.2. By Packaging 18.22.3. By Distribution Channel 18.23. Singapore Market Analysis 18.23.1. By Flavor 18.23.2. By Packaging 18.23.3. By Distribution Channel 18.24. Australia Market Analysis 18.24.1. By Flavor 18.24.2. By Packaging 18.24.3. By Distribution Channel 18.25. New Zealand Market Analysis 18.25.1. By Flavor 18.25.2. By Packaging 18.25.3. By Distribution Channel 18.26. GCC Countries Market Analysis 18.26.1. By Flavor 18.26.2. By Packaging 18.26.3. By Distribution Channel 18.27. North Africa Market Analysis 18.27.1. By Flavor 18.27.2. By Packaging 18.27.3. By Distribution Channel 18.28. South Africa Market Analysis 18.28.1. By Flavor 18.28.2. By Packaging 18.28.3. By Distribution Channel 19. Market Structure Analysis 19.1. Global Market Competition - a Dashboard View 19.2. Global Market Structure Analysis 19.3. Global Market Company Share Analysis 19.3.1. For Tier 1 Market Players, 2023 19.3.2. Company Market Share Analysis of Top 5 Players, By Region 19.4. Key Participants Market Presence (Intensity Mapping) by Region 20. Competition Analysis 20.1. Competition Dashboard 20.2. Competition Benchmarking 20.3. Competition Deep Dive 20.3.1. The Milk Company 20.3.1.1. Product Portfolio 20.3.1.2. Revenue by Market Segments (Product/Channel/Region) 20.3.1.3. Sales Footprint 20.3.1.4. Strategy Overview 20.3.1.4.1. Marketing Strategy 20.3.1.4.2. Product Strategy 20.3.1.4.3. Channel Strategy 20.3.2. Braum's Inc. 20.3.3. Alec's Ice Cream 20.3.4. GoDesi Milk 20.3.5. Re:THINK 20.3.6. Miller's Bio Farm 20.3.7. UNITED FARMERS CREAMERY 20.3.8. APPLEBY FARMS ICE CREAM 20.3.9. MOO-ville Creamery 20.3.10. THAYUMANAVAR DAIRY FARMS PVT LTD 20.3.11. Amos Miller Organic Farm 20.3.12. Highland Farms 20.3.13. PEI ORGANIC FOODS LLP 20.3.14. Other Players (On Additional Requests) 21. Assumptions and Acronyms Used 22. Research Methodology
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