Latest Functional Food Reports (36)

Showing 20 of 36 reports & studies

Low-fat and Low Protein Diet Market

Expected Market value in 2023 USD 4.5 Billion
Projected Market Value in 2033 USD 7.4 Billion
CAGR (2023 to 2033) 5.2 %

GCC Functional Food Market

Freeze-Dried Food Market

Market Size (2024E) USD 30.4 billion
Market Projected Size (2034F) USD 55.9 billion
Value CAGR (2024 to 2034) 6.3%

Lactose-free Products Market

Market Size (2023E) USD 13.5 billion
Market Projected Size (2033F) USD 23.9 billion
Value CAGR (2023 to 2033) 5%

Paleo Food Market

Expected Market Value in 2023 USD 11.2 billion
Projected Market Value by 2033 USD 19.4 billion
CAGR (2023 to 2033) 5.6%

APAC Heart Health Functional Food Market

Expected Market Value (2023) USD 496.7 million
Projected Forecast Value (2033) USD 913 million
Anticipated CAGR (2023 to 2033) 6.3%

Whole-wheat Flour Industry Analysis in Japan

Industry Size in 2023 USD 1,395.69 million
Expected Industry Size by 2033 USD 2,299.93 million
Forecasted CAGR (2023 to 2033) 5.1%

Gluten-Free Pasta Market

Market Estimated Size (2023) USD 11,687.0 million
Market Forecasted Size (2033) USD 18,046.5 million
Market CAGR (2023 to 2033) 4.0%

Ready-to-Use Therapeutic Food Market

Market Size Value (2023) USD 429 million
Market Size Value (2033) USD 743.4 million
Market CAGR (2023 to 2033) 6%

Fortified Foods Market

Market Value (2023) USD 140,608 million
Market Projected Value (2033) USD 257,715 million
Market CAGR (2023 to 2033) 6.2%

Showing 20 of 36 reports & studies

Nandini Roy Choudhury

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