Latest Egg and Egg Products Reports (24)

Showing 20 of 24 reports & studies

Egg Protein Market

Market Value for 2023 USD 8,895.73 million
Projected Market Value for 2033 USD 17,048.18 million
Value-based CAGR of Market for 2023 to 2033 6.7%

Egg Emulsifier Market

Market Estimated Size (2022) USD 216.2 Million
Projected Market Valuation (2032) USD 406.2 Million
Value-based CAGR (2022 to 2032) 6.5%

Sugared Egg Yolk Market

Egg and Egg Products Market

Estimated Market Size (2024E) USD 14.1 billion
Projected Market Value (2034F) USD 28.6 billion
Value-based CAGR (2024 to 2034) 7.3%

Specialty Egg Market

Market Size (2023E) USD 14,919 million
Market Projected Size (2033F) USD 45,064.5 million
Value CAGR (2023 to 2033) 12%

Dried Eggs Market

Market Share (2023) USD 2,080 million
Market Share (2033) USD 4,719.6 million
Market CAGR (2023 to 2033) 9%

Egg Albumin Protein Market

Estimated Size (2024E) USD 1.6 billion
Projected Value (2034F) USD 2.8 billion
Value-based CAGR (2024 to 2034) 7.3%

Vegan Egg Market

Market Size (2023E) USD 1,973 million
Market Projected Size (2033F) USD 3,494.7 million
Value CAGR (2023 to 2033) 6%

Frozen Egg Market

Market Size (2023E) USD 3,710 million
Market Projected Size (2033F) USD 6,245.8 million
Value CAGR (2023 to 2033) 6%

Egg White Substitute Market

Market Size Value in 2022 USD 1,224.9 Million
Market Forecast Value in 2032 USD 2,112.3 Million
Growth Rate (2022 to 2032) 5.6% CAGR

Showing 20 of 24 reports & studies

Nandini Roy Choudhury

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