Latest Bakery Reports (42)

Showing 50 of 42 reports & studies

Frozen Dough Market Share Analysis

Projected Value by 2025 USD 18.9 billion
CAGR during the period 2025 to 2035 6.5%

Pastry Margarine Market

Estimated Market Size (2025E) USD 1,368.25 Million
Projected Market Value (2035F) USD 2,315.13 Million
Value-based CAGR (2025 to 2035) 5.38%

Batters and Coatings Market

Estimated Industry Size (2025E) USD 530.33 Million
Projected Industry Value (2035F) USD 720.30 Million
Value-based CAGR (2025 to 2035) 5.5%

Bakery Meal Market

Estimated Industry Size (2024E) USD 897.4 million
Projected Industry Value (2034F) USD 1,254.4 million
Value-based CAGR (2024 to 2034) 3.6 %

Bread Improvers Market

Estimated Size (2024E) USD 5,077.2 million
Projected Value (2034F) USD 10,095.0 million
Value-based CAGR (2024 to 2034) 7.1%

Bakery Product Market

Estimated Market Size in 2024 USD 244.14 billion
Projected Market Value in 2034 USD 354.02 billion
Value-based CAGR from 2024 to 2034 3.80%

Sourdough Market

Market Size in 2024 USD 267.8 million
Market Forecast Value by 2034 USD 411.2 million
CAGR (2024 to 2034) 4.40%

Bakery Fat Market

Market Size (2024E) USD 1,420.2 million
Market Value (2034F) USD 2,471.1 million
Value-based CAGR (2024 to 2034) 5.7%

Bread Emulsifier Market

Estimated Market Size (2024E) USD 1,777.6 million
Projected Market Value (2034F) USD 2534.4 million
Value-based CAGR (2024 to 2034) 3.6%

Frozen Dough Market

Estimated Market Value (2024E) USD 17,456.2 million
Projected Market Revenue (2034F) USD 29,567.4 million
Value-based CAGR (2024 to 2034) 5.4%

Bakery Ingredient Market

Market Size, 2023 USD 20,795 million
Market Size, 2033 USD 39,867 million
Value-based CAGR (2023 to 2033) 6.7%

Bread Crumbs Market

Market Estimate Size (2023E) USD 987.6 million
Projected Market Valuation (2033F) USD 1961 million
Value-Based CAGR (2023 to 2033) 7.1%

Gluten-free Bakery Premix Market

Market Estimated Value (2023) USD 505 million
Market Estimated Value (2033) USD 1,323.2 million
Market Value CAGR (2023 to 2033) 10%

Baking Soda Substitute Market

Expected Market Value (2023) USD 5.6 billion
Projected Forecast Value (2033) USD 7.5 billion
Anticipated Growth Rate (2023 to 2033) 6.1% CAGR

Bakery Enzymes Market

Expected Market Value (2023) USD 1.1 billion
Projected Forecast Value (2033) USD 1.6 billion
Anticipated Growth Rate (2023 to 2033) 5.1% CAGR

Bakery Mixes Market

Expected Market Value (2023) USD 6,175.3 million
Anticipated Forecast Value (2033) USD 10,300.3 million
Projected CAGR (2023 to 2033) 5.2%

Bakery Emulsions Market

Expected Market Value (2023) USD 445.7 million
Anticipated Forecast Value (2033) USD 816.6 million
Projected CAGR (2023 to 2033) 6.2%

Biscuit Mixes Market

Expected Market Value (2023) USD 1,473 million
Anticipated Forecast Value (2032) USD 2,056.9 million
Projected CAGR (2023 to 2033) 9.5%

Banana Bread Market

Market Size (2023) USD 959.9 million
Market Size (2033) USD 3,600.8 million
Market CAGR (2023 to 2033) 14.1%

Packaged Bread Market

Market Size Value in 2023 USD 2,535 million
Market Forecast Value by 2033 USD 4,180.8 million
Market CAGR (2023 to 2033) 5%

Cookie Dough Market

Market Size (2023E) USD 12.3 billion
Market Projected Size (2033F) USD 21.5 billion
Value CAGR (2023 to 2033) 5.7%

North America Par Baked Bread Market

Market Estimated Size (2023E) USD 4,890.90 million
Projected Market Valuation (2033F) USD 7,140.69 million
Value-based CAGR (2023 to 2033) 4.0%

United States and Europe Macarons Market

Market Value (2023) USD 1.54 billion
Market Expected Value (2033) USD 3.17 billion
Market Projected CAGR (2023 to 2033) 7.5%

Bake Stable Pastry Fillings Market

Market CAGR (From 2023 to 2033) 6.6%
Market Size (2023) USD 2.06 billion
Market Size (2033) USD 3.90 billion

Frozen Bakery Market

Market CAGR (2023 to 2033) 6.5%
Market Size (2023) USD 45.8 billion
Market Size (2033) USD 85.97 billion

No-fat Cake Market

Expected Market Value in 2023 USD 1.6 Billion
Projected Market Value in 2033 USD 2.7 Billion
CAGR (2023 to 2033) 5.1%

Low-calorie Toast Market

Expected Market Value in 2023 USD 9.6 Million
Projected Market Value in 2033 USD 17.8 Million
Growth Rate (2023 to 2033) 6.4% CAGR

Healthy Fats Low Carb Market

Expected Market Value in 2023 USD 12.0 Billion
Projected Market Value in 2033 USD 19.8 Billion
Growth Rate (2023 to 2033) 5.1% CAGR

Bread Preservatives Market

Expected Market value in 2023 USD 4.1 Billion
Projected Market Value in 2033 USD 7.7 Billion
Growth Rate (2023 to 2033) 6.5%

High Ratio Shortening Market

Expected Market value in 2023 USD 3629 Million
Projected Market Value in 2033 USD 6024 Million
Growth Rate (2023 to 2033) 5.2%

Showing 20 of 42 reports & studies

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